Pasteurized eggs are the basis of many tasty preparations of Italian cuisine. But how are they pasteurized and what is it for? Let's find out! Eggs...
Tasty and refined, pumpkin canederli are a first course of typical Tyrolean cuisine made up mainly of stale bread. Do you want a first course that...
Here is the easy and tasty recipe for an ad hoc timbale of pasta. With minced meat and much more, it is a truly inevitable dish....
How to cook stewed lentils? The recipe for the tasty and rustic side dish, typical of the Italian New Year's Eve. According to tradition, if you...
Zhoug is an Israeli hot sauce that is conquering everyone's palates, so much so that it has become the new food trend of the moment! It...
A rustic and delicious second course, perfect to serve as a single dish for a family dinner: here is the recipe for meatloaf in a puff...
Preparing the Lodi cake is very simple, it is a quick and easy dessert made with almonds and other genuine ingredients. Also known by the name...
Preparing fish cannelloni is really simple and once you discover the recipe you won't be able to do without it. It's true, when it comes to...
For an easy but tasty second course based on fish, try preparing prawns with lard, cooked in a few minutes. A few ingredients and a short...
Let's see how to cook sautéed chicory flavored with citron: an easy recipe to prepare a tasty side dish to accompany meat dishes. Sautéed chicory is...
The 12 spoon cocoa cake is a quick sweet, very easy to make and perfect for breakfast. Here are the ingredients and the recipe! How many...
You read correctly, this is the recipe for preparing paccheri with cheese and cinnamon, a first course with an extraordinarily tasty taste. The combination of pecorino...
Mississippi mud pie is a triumph of chocolate, a perfect dessert for special occasions whose preparation is truly special. Directly from the United States comes this...
The artichoke and scallop cream pasta is a first course with a delicate taste but at the same time very tasty. The artichoke and scallop cream...
Catalan cauliflower is a side dish that can be enjoyed both cold and hot and which perfectly accompanies any first course. Catalan cauliflower is a delicious...
There is a fish first course that everyone agrees on: we are talking about pasta with clams and bottarga, a real treat! When it comes to...
Stuffed potatoes are an excellent second course. You can stuff them as you like but the perfect match is with spreadable cheese and chives! Baked stuffed...
What to do on New Year's Eve you will have already decided, now you only need one thing: the New Year's menu! Here are 20 quick...
Cotechino with lentils is an inevitable dish on Italian tables during the Christmas holidays, especially for the New Year's Eve dinner. Here's the recipe! Here is...
The cartridges are a typical dessert of Naples and more generally of Campania. Here is the traditional recipe to prepare them. If you are among the...