The Neapolitan casatiello is a rustic savory stuffed with salami and pecorino cheese and garnished with eggs, a must at the table during the Easter holidays....
Let's find out how to prepare the real Sicilian granita, a cold spoon dessert made with water, sugar and fruit juice. Not to be confused with...
Tornado potatoes are nothing but spiral-cut potatoes, delicious and very easy to make. Here are the ingredients and the recipe! How many ways are there to...
After orecchiette, mussels alla tarantina are among the most popular recipes of Apulian cuisine. Here is our recipe to prepare them. It's impossible not to have...
From Sicily comes the perfect recipe for grilled artichokes to accompany second courses of roasted meat. It is an ancient Sicilian recipe that teaches us how...
Pretty and perfect for the little ones, Easter cupcakes are really easy to prepare. Here is the recipe. The Easter dessert par excellence is the dove...
Pho is a Vietnamese soup made with meat broth, rice noodles and many other flavourings. Here is the original recipe to prepare it! Pho is a...
Mud cake is a typical American dessert particularly loved due to the important presence of chocolate. Let's see how to prepare it! True, the name literally...
The Neapolitan pastiera salata is an Easter cake made from shortcrust pastry with ricotta cheese, salami and of course cooked wheat: here's how to prepare it!...
How do you make the French omelet? Let's find out what the right technique is, the ingredients, the basic recipe and everything you need to know!...
Pan-fried salmon is a second fish dish that is as simple as it is quick to prepare. Here is our perfect recipe for steaks and fillets....
Spaghetti omelette is an excellent solution to use leftover spaghetti, and is "mandatory" for the Easter Monday trip. The spaghetti omelette is so good that to...
The trick to getting fluffy and fluffy Japanese pancakes? Mounting snow whites but not only. Here's how to prepare them with the original recipe. There aren't...
A creamy first course rich in flavor typical of Lazio cuisine: here's how to prepare tonnarelli cacio e pepe with the original recipe. Cacio e pepe...
Zucchini spaghetti is a very delicious idea to use these vegetables: raw, cooked and seasoned, let's see how to make them in all the sauces! Even...
Here's how to prepare the quick and easy recipe for oatmeal porridge at home, the classic English breakfast and full of nutrition. Although it cannot be...
Puff pastry pizzas are a must for an aperitif at home with friends: here's how to prepare them in just a few minutes! If you also...
Also known as glasswort, sea asparagus is a little-known but truly amazing ingredient. Here's how to clean and cook them. Sea asparagus is an ingredient well...
Gluten-free strawberry cake recipe, a soft and delicious dessert, also perfect for those who are intolerant and don't want to give up a dessert with seasonal...
Here is the recipe for zucchini and shrimp pasta, an easy-to-make and delicious dish that can be served on any occasion. In short, the perfect pasta!...
Orange marmalade: a simple, healthy and genuine recipe that can also be made with the Thermomix. Try it on bread...
Let's find out how to prepare Neapolitan pasta and cauliflower, a creamy and tasty first course that is cooked in...
To be baked on special occasions but not only, here's how to prepare delicious lasagna with artichokes and cooked ham....
Preparing cotechino in the air fryer is really simple and you will soon have a tasty second course perfect for...
Do cauliflower recipes not inspire you at all? Here are our favorites: we bet they will change your mind without...
Here are the ingredients and recipe for preparing arepas, a typical dish originating from Venezuela that is very easy to...
Fried mozzarella is the most classic of appetizers. Here is the perfect recipe that doesn't open during cooking. From north...
If you have an anonymous chicken breast in the fridge, you're hungry and you don't have many ingredients on hand,...
