Lecce coffee perfectly combines the toasted taste of coffee with the sweetness of almond milk, it must be enjoyed very cold. Let's see the recipe. This...
Similar to hamburger in terms of ingredients, Sloppy Joe is much more and you will notice it at the first bite! When it comes to burgers,...
Risotto with broad beans and peas is a very simple and seasonal first course. Here are the ingredients and all the steps of the recipe! We...
Pasta and peas is a simple and very quick first course to prepare, ideal for those who have little time to cook. Here's the recipe! Today...
Let's find out the ingredients and recipe for preparing the gluten-free whipped shortbread, a soft and delicious dough for fragrant sweets! The gluten-free whipped shortcrust pastry...
Strawberry jam without sugar: the ingredients and the recipe for those who love jam to spread on rusks, bread or to enrich desserts of all kinds....
From the infinite varieties, rice provides at least half of the food nutrients and is the most widespread cereal in the world. Among these, basmati rice,...
That of sheep in coat is a typical Sardinian recipe that is very simple and genuine, to be enriched with various tasty condiments. The sheep in...
Vegan strawberry cheesecake, the recipe without butter and other ingredients of animal origin, perfect for a fresh and easy to prepare seasonal dessert. Today we're preparing...
Born from the fusion of two cuisines, the pici cacio e pepe prepared with the original Sienese recipe are truly sensational. The recipe for cacio e...
Gluten-free bread: the ingredients and the recipe to prepare a soft and perfect leavened product for making sandwiches and toasts of all kinds! Perfect recipe for...
Salt, sesame seeds and thyme are the basic ingredients of zaatar, a blend of spices typical of the Middle East. Here's how to prepare it. When...
Would you like to prepare unforgettable spoon desserts? Here are our best quick and easy recipes for dream desserts to prepare (even) at the last minute!...
Rich and tasty, Sicilian pasta is prepared with fried aubergines, tomato and mozzarella. Impossible to resist its goodness! Sicilian pasta is one of those first courses...
An ancient recipe, with slow cooking, aimed at maximizing the consistency and flavor of the meat: we are talking about rabbit all'Ischitana! The Ischia rabbit has...
The recipe for meatballs with sauce is a classic of Italian cuisine, and just seeing them makes you want to eat them all! Let's find out...
Among the most loved and appreciated flavors, black cherry jam goes perfectly with everything, but it's also delicious on its own. Who knows why, only with...
If they are the most famous cocktails in the world, there must be a reason: let's discover together the list of the best alcoholic drinks, their...
After hearing the song for a long time, it's time to prepare them: we're talking about the legendary tagliatelle from Nonna Pina! It was 2003 when...
A Mother's Day menu is what you need to celebrate this special day with the whole family. There is nothing more beautiful than dedicating dishes, prepared...
Parisian gnocchi are a simple but delicious first course that can also be prepared in advance. Again a culinary dispute...
Let's find out how to prepare a variant of the classic Carnival dessert: savory chiacchiere, perfect as an aperitif. Today...
Let's revisit a classic Carnival dessert to create another equally delicious one. Here is the recipe for miles without ricotta....
Fettuccine alla papalina is a Roman recipe, made up of a mix of bold flavours. Here's how it's prepared and...
Preparing poached artichokes is really simple and very few ingredients are needed. Here is the original Neapolitan recipe. If you...
Ingredients and recipe to prepare one of the most well-known and appreciated carnival desserts by adults and children: chiacchiere con...
Let's find out how the chiacchiere are prepared without eggs and butter, fried and also suitable for those who follow...
Steamed bread is something very different from what we are used to. Let's find out together how to prepare it...
