Very few ingredients are enough to prepare lasagna with leeks, a quick and easy first course suitable for special occasions. Preparing lasagna with leeks may seem...
Casa Surace's Pizzadagiù promises to spread Neapolitan culture all over the world, with this unmissable recipe. Pizza is good in every way, with Neapolitan origins it...
Daikon and avocado salad: an interesting, tasty and fragrant idea to discover this fantastic and healthy root. Daikon and avocado salad: a fresh and tasty side...
Anicini are aniseed biscuits typical of Sardinia. Excellent for soaking (even in vin santo), they are very simple to prepare. Inserted by the Ministry of Agricultural,...
Delicious and tasty: here is the French toast par excellence, the croque monsieur. Let's find out the original recipe and some tasty easy variations. More than...
Epiphany brooms are delicious shortbread and sugar paste biscuits, excellent for making Epiphany day delicious. The Christmas holidays are long and you can have fun in...
Simple dumplings filled with pork served with a light broth give life to a typical Chinese recipe: wonton soup. Chinese cuisine is very rich in nuances,...
The galette des rois is a French dessert typical of Epiphany day. Different between the north and south of France for ingredients and preparation, the common...
In less than 15 minutes you will have a different and delicious side dish ready. We are talking about pan-fried leeks. Thinking of leeks as a...
The rabbit recipe in the oven scares less experienced cooks, but it's much simpler than it seems. Here's how to prepare this second roast dish! Today...
Grostl is a typical second course of Tyrolean cuisine based on potatoes flavored with speck and bacon, served with fried egg. The Tyrolean recipe we are...
Few ingredients, fast cooking times: you have no excuse not to try Carillon pasta, a rustic and tasty first course. What an unusual name for this...
Pepatelli, also called mbepetielle or papatìlle, are Christmas sweets, typical of Molise and Abruzzo. They are prepared from Christmas to Epiphany day and resemble cantucci in...
The no-bake chocolate truffles are ready in just a few minutes. Coated in cocoa and incredibly tasty, here's how to make them at home. Today, let's...
Pumpkin and potato meatballs are a light and natural dish, perfect to be enjoyed during the Epiphany to get back in shape after the Christmas binges....
Let's put the cheerful Befanini biscuits on the table, an explosion of color and sweetness for the day of the Epiphany. If it is true that...
A detox diet is what you need after a period of big binges: here are the best detox recipes, quick and easy. Today we're talking about...
Also known as Lebanese meatballs, kibbeh is a popular dish in different parts of Asia and Africa. Here is the recipe with beef and bulgur. Tracking...
Inevitable in Epiphany stockings, sweet coal can be easily prepared at home. Let's see together how! Years ago the coal that naughty children used to...
Using veal it is possible to prepare an excellent stew in a pressure cooker, adding potatoes and carrots to make it richer. The pressure cooker is...