Among the perfect recipes for Easter are fried lamb chops with a delicious and crunchy double breading. With Easter just around the corner, there are many...
Pasta alla Sorrentina, typical of the Campania tradition, is a creamy and stringy first course to be savored on Sundays with those you love! Italy is...
Wafer cake is a no-bake dessert prepared with very few ingredients and excellent to be enjoyed cold. Here is our wafer dessert. We love quick desserts,...
Pasta with sole sauce is a tasty first course perfect for all occasions. Here’s how we prepare it with cherry tomatoes. We love all those pasta...
Our aubergine cordon bleu is truly amazing, whether you decide to fry it or bake it. Here is the recipe. If you are looking for quick...
The crescenta bolognese is a typical focaccia of Emilia whose dough is enriched with lard and pieces of ham or cracklings. The crescenta bolognese, also known...
Just a few ingredients are enough to prepare an excellent tofu carpaccio, tasty and light perfect for a vegetable diet. Veg recipes do not necessarily have...
The gluten-free calzone, baked or fried, will delight all guests during your gluten-free dinner. The calzone is a classic of the Apulian tradition that you absolutely...
Of all the fish main courses, cod in foil is one of the simplest to prepare. Here is the basic recipe and some tasty variations. We...
Salt prawns are a really simple fish appetizer to prepare. Here’s how they are made with our recipe. If you are looking for a crafty recipe,...
So colorful that it will be a party, bring it to the table: crazy Carnival pizza. The crazy Carnival pizza is a triumph of colors and...
Light, digestible and easy to prepare: the vegan fried dumpling will be surprising for your delicious appetizers with friends! The vegan fried gnocco without lard is...
Sweet and crumbly biscuits: here’s how to prepare vegan cat tongues without eggs, but at the same time fragrant and greedy. Today we offer you the...
When it comes to simple first courses, there is nothing that can equal tagliolini with fujute clams. Here’s how they prepare. Our tradition is full of...
Pisarei e fasò, the recipe for the typical Piacenza single dish based on small dumplings and red bean sauce! I pisarei e fasò is a dish...
Caragnoli are not only Molise Christmas sweets but also perfect sweets for carnival. Italian cuisine is made up of more or less known typical products. Among...
For desserts and savory pies, the gluten-free crazy pasta recipe is ready in 10 minutes with just three ingredients. The gluten-free crazy pasta is a basic...
Do not recipes with cauliflower inspire you at all? Here are our favorites: we bet they’ll change your mind without a doubt! Being good in the...
Lovers of simple flavors, this is the recipe for you. Chicory and beans is one of those side dishes that will make you dream. Bringing a...
With just a few ingredients it is possible to make a gluten-free cauliflower pizza and stuff it just like a pizza. Giving up on pizza is...
Permanent hair removal for men are, today, among the most requested treatments in specialized beauty centers. Many customers undergo it...
With just a few ingredients and without effort it is possible to bring a delicious fennel cream soup to the...
White polenta is a not very common variant of classic polenta. Let's see together what it is, what its origins...
Perfect for winter, pasta with cauliflower and tomato is a quick and easy first course with an intense flavour. Here...
How to prepare a typical specialty of Venezuelan cuisine: tequeños, rustic and delicious cheese sticks. Today's recipe takes us straight...
Similar to stuffed sandwiches, but classy! Here is the recipe for preparing delicious New Year's Eve finger foods, perfect for...
Salted anchovies are a particular preserve, simple to make at home although some key steps must be respected. Salted anchovies...
How is lentil soup made? Here is the traditional recipe with the Thermomix (also for the variant with canned lentils)....
