Coming from South America, the sweet potato brings with it the best for a light recipe with all the trimmings. A sweet and nutritious tuber that...
Cauliflower pancakes: the perfect recipe for preparing a different vegetable side dish and also excellent as an appetizer! Cauliflower pancakes are great as a side dish...
Rich in protein and nutrients, the peanut soup with African origins will add a spicy touch to your warm and creamy dinner. Peanut soup is a...
To color the table with delicious appetizers, do not miss the carpaccio of bresaola, rocket and parmesan on your list. Do you want fresh and light...
Baked potatoes are a popular dish, but difficult to get right. Here’s how to do them perfectly! Today we prepare one of the most classic side...
Grilled calamari with artichokes are a very tasty second dish that requires little time to prepare. Grilled calamari with artichokes are a delicious dish, which combines...
A colorful dish that will make a great impression on the menu of masquerades: here is the carnival risotto. As the name suggests, carnival risotto is...
Are you curious to know what is inside the sweet Romagna hedgehog? Let’s prepare this typical sweet Easter hedgehog. Many of you, perhaps, do not yet...
The cauliflower meatballs are a genuine and substantial vegetable-based second course, a perfect vegetarian recipe even for the little ones. The cauliflower meatballs are a rather...
Let’s discover Ernst Knam’s easy-to-make recipes at home that made him famous as the king of chocolate. Ernst Knam is known to most as the king...
With Carnival just around the corner, it’s time to think about the recipe for Nutella gluten-free donuts, perfect for those intolerant to gluten! Celiac disease is...
Roasted artichokes in a pan with olives and lemon-scented feta: a tasty and rich in flavor side dish but easy to prepare. Here is the recipe!...
The elvezia cake is a refined dessert made up of layers of crunchy daquoise, buttercream and zabaglione. Here is the original recipe from Mantua. The elvezia...
That of manfredi with ricotta is a Neapolitan recipe and linked to a long history. Prepared with sauce and buffalo ricotta, they are a really greedy...
Characterized by long origins, the fettuccine alla papalina are a Roman recipe, formed by a mix of bold flavors. Here’s how it is prepared and why...
If you have never tried the polenta and bruscitt couple, you must immediately fix it. Here’s how to easily prepare this typical dish from Lombardy. The...
The nervetti salad is a typical recipe of Pavia cuisine, to be made with a few genuine ingredients and full of flavor. Here’s how to prepare...
The typical Neapolitan recipe of drowned escarole is very simple to make at home and results in a classic and richly flavored side dish, suitable for...
Bean Hummus: The creamy, mild-flavored variant of the popular chickpea hummus. Let’s find out how it is prepared! When it comes to hummus, the first thing...
The vegan shepherd’s pie is the variant without animal derivatives for those who follow a diet with these principles. Let’s find out the recipe together! The...