A very simple recipe to prepare at home for those suffering from intolerances: the gluten-free vegan shortcrust pastry will please everyone! The gluten-free vegan shortcrust pastry...
Mazurek is a Polish dessert typical of the Easter period made up of a crunchy base stuffed with jam and chocolate. Mazurek is a Polish dessert...
Pastitsio is a typical Greek first course known to be very similar to baked pasta. Here’s how to prepare it for maximum taste. If you love...
Enjoy a moment of sweet relaxation with delicious gluten-free and lactose-free crepes. We will make you who are intolerant satisfied too. How many times has it...
Shakshuka is a typical product of Israeli cuisine prepared with tomatoes, peppers and eggs and served with pita bread. Shakshuka literally means mixture and refers to...
The Gucci metaverse expands the experience of its Vault online concept store, focusing on the customization of NFTs. Winning not only in speaking to Gen Z...
Among the quick desserts there is one that you do not expect, the Sicilian fedora cake: two layers of sponge cake filled with ricotta cream and...
Eggplant pie is made up of layers of grilled eggplant, tomato sauce, stringy cheese, and ham. Too good! The preparation is reminiscent of that of Parmigiana...
Risotto with scampi is simple to prepare, but it will allow you to bring a tasty and refined dish to the table: here is the step...
The MVFW 2022 for many brands was an opportunity to inaugurate their first flagship in the metaverse. Although the Metaverse Fashion Week 2022 did not shine...
Liquid sourdough, also known as li.co.li. it is an alternative to mother yeast, easier to manage and perfect for leavened products. The liquid mother yeast, also...
What to do when you have burnt or damaged hair problems? Let’s see some practical remedies and how to prevent the problem. The problem of burnt...
Every housewife has her own recipe for the perfect béchamel, perfected over years and years of experience. This is ours, complete with tips for preparing a...
Gemistà is a typical Greek dish prepared with vegetables stuffed with rice, capers, olives and aromatic herbs. Here’s how it is prepared. Today we want to...
Have you ever wondered where to buy dragon fruit, what does it taste like and what are its characteristics? Let’s find out. Dragon fruit is a...
Let’s discover one of the most popular quick and easy recipes in the Marche region, the frascarelli, a kind of white flour polenta with rice. Frascarelli,...
U’bredette is a typical dish from Termoli. It is a fish soup originally prepared with the leftovers of the fish. U ‘bredette alla molisana is a...
Leukorrhea is a vaginal discharge about which there are still many doubts. Let’s find out the most important ones and what exactly they are. The term...
Baciocca is a typical Ligurian recipe. It is a savory pie with potatoes and onions flavored in lard. A real treat! Baciocca is a Ligurian savory...
Carasau bread is a typical product of Sardinia, famous for its crunchiness. Rich in history, it is still famous all over the world for its goodness....
