Few ingredients, fast cooking times: you have no excuse not to try Carillon pasta, a rustic and tasty first course. What an unusual name for this...
Pepatelli, also called mbepetielle or papatìlle, are Christmas sweets, typical of Molise and Abruzzo. They are prepared from Christmas to Epiphany day and resemble cantucci in...
The no-bake chocolate truffles are ready in just a few minutes. Coated in cocoa and incredibly tasty, here's how to make them at home. Today, let's...
Pumpkin and potato meatballs are a light and natural dish, perfect to be enjoyed during the Epiphany to get back in shape after the Christmas binges....
Let's put the cheerful Befanini biscuits on the table, an explosion of color and sweetness for the day of the Epiphany. If it is true that...
A detox diet is what you need after a period of big binges: here are the best detox recipes, quick and easy. Today we're talking about...
Also known as Lebanese meatballs, kibbeh is a popular dish in different parts of Asia and Africa. Here is the recipe with beef and bulgur. Tracking...
Inevitable in Epiphany stockings, sweet coal can be easily prepared at home. Let's see together how! Years ago the coal that naughty children used to...
Using veal it is possible to prepare an excellent stew in a pressure cooker, adding potatoes and carrots to make it richer. The pressure cooker is...
Blancmange is a fresh and tasty dessert, and its whiteness makes it suitable for a large number of garnishes. Biancomangiare is a very common dessert in...
Fennel, songino, orange and pistachio salad: fresh, colorful and spring-like, suitable as a side dish but also as a quick appetizer. Songino fennel salad, oranges and...
Fancy a salad, fresh quick crunchy? Here is the raw purple cabbage salad Easy to prepare and rich in nutrients, beautiful to see for the bright...
Duchess potatoes are a simple potato side dish to prepare, decorative, tasty and perfect for making a good impression on your guests. Let's see the recipe!...
Let's find out how to prepare hake in the oven, from the simplest recipe with parsley and lemon to the variant with breading or potatoes. Hake...
In the crust fondue, the creamy cheese filling is combined with a crunchy bread shell, for a tasty and rustic dish. Among the tastiest winter dishes,...
The savory pie with turnip greens is a very simple preparation perfect for enhancing all the flavor of this vegetable. The savory pie with turnip tops...
Pasteurized eggs are the basis of many tasty preparations of Italian cuisine. But how are they pasteurized and what is it for? Let's find out! Eggs...
Tasty and refined, pumpkin canederli are a first course of typical Tyrolean cuisine made up mainly of stale bread. Do you want a first course that...
Here is the easy and tasty recipe for an ad hoc timbale of pasta. With minced meat and much more, it is a truly inevitable dish....
How to cook stewed lentils? The recipe for the tasty and rustic side dish, typical of the Italian New Year's Eve. According to tradition, if you...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
