Zhoug is an Israeli hot sauce that is conquering everyone's palates, so much so that it has become the new food trend of the moment! It...
A rustic and delicious second course, perfect to serve as a single dish for a family dinner: here is the recipe for meatloaf in a puff...
Preparing the Lodi cake is very simple, it is a quick and easy dessert made with almonds and other genuine ingredients. Also known by the name...
Preparing fish cannelloni is really simple and once you discover the recipe you won't be able to do without it. It's true, when it comes to...
For an easy but tasty second course based on fish, try preparing prawns with lard, cooked in a few minutes. A few ingredients and a short...
Let's see how to cook sautéed chicory flavored with citron: an easy recipe to prepare a tasty side dish to accompany meat dishes. Sautéed chicory is...
The 12 spoon cocoa cake is a quick sweet, very easy to make and perfect for breakfast. Here are the ingredients and the recipe! How many...
You read correctly, this is the recipe for preparing paccheri with cheese and cinnamon, a first course with an extraordinarily tasty taste. The combination of pecorino...
Mississippi mud pie is a triumph of chocolate, a perfect dessert for special occasions whose preparation is truly special. Directly from the United States comes this...
The artichoke and scallop cream pasta is a first course with a delicate taste but at the same time very tasty. The artichoke and scallop cream...
Catalan cauliflower is a side dish that can be enjoyed both cold and hot and which perfectly accompanies any first course. Catalan cauliflower is a delicious...
There is a fish first course that everyone agrees on: we are talking about pasta with clams and bottarga, a real treat! When it comes to...
Stuffed potatoes are an excellent second course. You can stuff them as you like but the perfect match is with spreadable cheese and chives! Baked stuffed...
What to do on New Year's Eve you will have already decided, now you only need one thing: the New Year's menu! Here are 20 quick...
Cotechino with lentils is an inevitable dish on Italian tables during the Christmas holidays, especially for the New Year's Eve dinner. Here's the recipe! Here is...
The cartridges are a typical dessert of Naples and more generally of Campania. Here is the traditional recipe to prepare them. If you are among the...
Christmas leftovers: tasty and delicious recipes to recycle appetizers, first courses, second courses and desserts in a creative way. At Christmas, as we know, we always...
A few ingredients are enough to bring a truly delicious appetizer to the table. We are talking about fried ricotta. Fried ricotta is a recipe present...
How to make chicken legs in air fryer? Here is the quick and easy recipe, to serve a light and succulent second course. Are you looking...
Fregola with lentils is a versatile first course that is very easy to prepare. Here's how to use this typical Sardinian pasta in an alternative way....
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
