Fresh fish is a guarantee of success: here's how to make marinated anchovies, a tasty appetizer to start a dinner with friends in the best possible...
The puffed omelette is a light and tasty second course. Here's how to make it soft and some ideas for customizing it. The omelette is a...
The salty Christmas tree is a fun recipe to enjoy during the holiday season, easy to make and perfect even for those who follow a vegan...
To decorate your table during the Christmas holidays, we offer you the recipe for the salty Christmas log, without cooking. The most beautiful and magical time...
Milk cream is a simple and versatile preparation, without cream and without eggs, ideal for filling desserts or accompanying fruit. Milk cream is one of those...
Preparing the cinnamon cake is really simple and in 10 minutes you'll be ready to bake a soft and fragrant dessert. There's nothing better than a...
Perfect for warming up cold winter evenings and more, sausage with gravy is an invigorating second course, a true comfort food. However they are cooked, sausages...
To decorate your table during the Christmas holidays, we offer you the recipe for the salty Christmas log, without cooking. The most beautiful and magical time...
Stuffed with ham and cheese, lasagne swivels are perfect to serve as a first course if you are looking for something really tasty. Lasagna is the...
Vol-au-vents are a delicious appetizer, ideal for filling in many ways and for serving. Here is the easy recipe and many ideas for the filling! Today...
Baking duck is really simple even if it takes a long time to cook. Here is our recipe with potatoes. Today we offer you a different...
Emilian fried gnocco is a wonderful recipe, perfect to serve as an aperitif to accompany cold cuts, cheeses and much more! The Emilian fried gnocco is...
Be careful not to confuse the Abruzzo timbale with lasagna! This first course is much richer and tastier, a must try. The Abruzzo timbale, also known...
Christmas cookies can be prepared with many ingredients and decorated with colorful and… tasty decorations! Here are 10 unmissable recipes to make your Holidays unforgettable. Today...
Stuffed eggs are a delicious appetizer that can be prepared in large quantities, perfect for serving during large dinners or lunches. If you are looking for...
Let's find out how to prepare gluten-free cantucci so that they have nothing to envy to the originals in terms of flavor and consistency. Cantucci, also...
The gastronomic panettone is an appetizer that is served during the holidays, ideal for sharing the pleasure of good food with your friends and relatives. Here's...
Seafood salad is a fresh, rich and perfect dish to bring to the table both as an appetizer and as a main dish. Today we discover...
Liver pâté is a traditional French gourmet dish: perfect for important lunches and anniversaries, here's how to prepare it at home without problems. Liver paté is...
Today we offer you the recipe for the best Christmas cookies of all: here's how to make gingerbread gingerbread men! When winter arrives, one feels like...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
