Velvety, delicious and extremely versatile: here's how to make mascarpone cream for cakes and tiramisu! The mascarpone cream is undoubtedly very easy and quick to prepare,...
How to cook hake in the oven with cherry tomatoes and olives? Here is the right recipe for you, for a delicious and tasty second course...
The savory pie with salmon is simply perfect, a delicacy to serve on any occasion and very simple to prepare. Here's the recipe! Today we prepare...
How to cook hake in the oven with cherry tomatoes and olives? Here is the right recipe for you, for a delicious and tasty second course...
Pan-flambé caramelized bananas served with ice cream and a delicious rum caramelized sauce: here is the banana foster. The banana foster is a typical dessert of...
Vegetarian (or rather vegan) soy sauce, a simple recipe to prepare a tasty and tasty sauce based on soy granules. Here's the recipe! Soy ragout is...
Risotto alla Pescatora is a unique dish of sure effect, able to entice any palate and transform every meeting into a party. Risotto alla Pescatora is...
Risotto pasta requires very slow cooking, in a pan, to enhance its taste and consistency, just like risotto. Pan-fried pasta risotto is a very creamy and...
Typical of Molise Christmas, more precisely of Campobasso, the Milk pan is a zuccotto dessert covered with a hazelnut and white chocolate icing. At the expense...
Let's discover a typical Piedmontese recipe, that of the mitonata soup, a reinterpretation of the French onion soup. The mystery behind mitonata soup is really thick....
Baked celeriac au gratin: here's how to prepare an excellent side dish based on celeriac and béchamel. Perfect to accompany main courses of meat of all...
Salmon lasagna with bechamel is a variant of the traditional dish, delicious and perfect for any occasion. Today we are preparing delicious salmon lasagna with bechamel,...
Salmon and avocado tartare: ingredients and recipe to prepare a delicate but at the same time tasty second course and perfect for those who love fish!...
Thick, creamy and full of flavour, artichoke soup is a light first course perfect for warming up winter evenings. Today we offer you a really delicious...
Let's find out how to prepare birbanti, biscuits from Umbria made with egg whites and enriched with pine nuts, lemon and cinnamon. The birbanti are Umbrian...
Fish ravioli is a recipe for a tasty and versatile first course of fish, ideal to serve for a tasty dinner or an important lunch. Fish...
Here is the recipe for poached egg, an appetizing dish that you can enjoy for breakfast or as a second course in a quick dinner. Sooner...
Prepared with sausage and mushrooms, norcina risotto is a tasty first course typical of Umbrian cuisine. Here is the original recipe. Norcinerie are widespread premises especially...
Stewed cod is a really simple fish second course to prepare. Here is our simple and delicious recipe, perfect for family dinners. Of all the ways...
Bechamel is a precious sauce in the kitchen, here's how to prepare it without making fatal mistakes: the recipe. Scholars continue to argue about the origin...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
