Green zucchini and potato patties are made in no time and are also good as vegetarian burgers. Few ingredients for a tasty, healthy and tasteful side...
The mud cake is a typical American dessert particularly loved due to the important presence of chocolate. Let's see how to prepare it! True, the name...
We can think of Maradona pasta as an evolution of garlic, oil and chilli pasta to which breadcrumbs are added. There is really a lot of...
Crepes with mushrooms are a delicate and tasty first course, perfect to be enjoyed on any occasion. Today we see how the crepes with mushrooms are...
Few ingredients and lots of flavor: this is how we could describe the delicious broccoli and anchovy pasta, a genuine first course. Who said that bringing...
Are you sure you know how to make a perfect orange juice? Here are all the tips and tricks you need to know. Who has never...
Prepared on the occasion of November 2 (but not only), Martorana fruit is a very spectacular dessert made with almond paste. Here is the Sicilian recipe....
Baked Treviso radicchio is a side dish rich in flavor and perfect to combine with any dish. Here is the very simple recipe, to be proposed...
To serve a simple and genuine first course, try the quick recipe for pasta with spinach and cream, creamy and delicious. Not everyone likes vegetables, in...
How to make risotto with Jerusalem artichokes? Here is the recipe that combines a traditional dish and an unusual ingredient! Increasingly popular on our tables, Jerusalem...
The cooking time of boiled broccoli is really short so they are perfect if you are looking for a light but at the same time fast...
Adding mussels to a classic first course of Neapolitan cuisine you get pasta with potatoes and mussels: a real delight! Everyone knows pasta and potatoes, an...
Baked Jerusalem artichoke is a light and simple side dish to make. Here is the easy recipe (and a delicious variant). Today we are preparing an...
The Jerusalem artichokes in a pan with chopped dried fruit are an unusual but refined side dish, also ideal as an appetizer. Pan-fried Jerusalem artichoke is...
Fried fish is one of the most ordered dishes in restaurants. Preparing it at home is quite simple, just follow our recipe. Who doesn't like fried...
If you are looking for a versatile recipe to serve as a first course then don't miss the pasta with broccoli cream. Pasta and broccoli is...
An alternative way to cook salmon in the oven is to make tender salmon fillets au gratin. Here's how with our recipe. The main courses of...
The orange and chocolate cake is a moist dessert perfect for breakfast and a snack. Here's how we prepare it in a simple way. Among the...
The vegan quiche with artichokes and olives is a delicious and ideal dish to serve during an aperitif or a family dinner. Are you a lover...
The combination of pasta and legumes is truly sensational and to understand this we recommend trying pasta with fresh broad beans. Pasta and broad beans is...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
