The digestive alcoholic sugars are a beautiful gastronomic gift that is simple to prepare and easy to personalize. The alcoholic sugars are perfect to serve as...
Pumpkin and shrimp pasta is a first course with simple flavors but always able to conquer everyone. Preparing a good pasta dish with pumpkin and shrimps...
A quick and easy dessert, perfect for a snack: the apple rose will win you over at the first bite with its crunchiness and its scent....
Let's discover a delicious second course based on azuki beans, the "Kings of Japan", without sacrificing the charm and comfort of a meatball! Meatballs cannot be...
Steamed cauliflower is not only a vegetarian (indeed vegan) recipe, but also an easy and quick side dish to prepare in the cold seasons. Steaming cauliflower...
The burabacio cake recipe is perfect for those who want to prepare a quick and easy dessert with delicious custard. Do you love preparing sweet cakes...
The recipe for broccoli and sausage in a pan is ideal for those looking for a really tasty and easy to prepare second course of meat...
Simple to make and full of taste: it is the recipe for quince jam, perfect to spread on bread for breakfast or a snack. Quince is...
The pink salt plantain chips are a delicious, original and very simple side dish. Your guests will love it! As simple as all really good things,...
Let's go to the discovery of a typical Sicilian appetizer, dried tomatoes stuffed with breadcrumbs, garlic, parsley and anchovies. A real treat! There is a typical...
The pancakes with egg whites are fluffy pancakes perfect for breakfast and suitable for sports and shape-conscious. Here's how they prepare. There are several reasons why...
Few ingredients and less than 10 minutes: that's what you need to prepare homemade baileys, the famous whiskey cream. We love to prepare homemade liqueurs not...
Here are many sauces without cooking perfect for seasoning pasta and ready in 5 minutes, ideal for fighting expensive bills and more. The sauce par excellence...
Coda alla vaccinara is a second dish typical of Roman cuisine with very ancient origins. Here is the story and the steps of the preparation. The...
How to cook stuffed artichokes: in a pan, in the oven and with or without meat, let's see the best recipes for this wonderful dish! Stuffed...
Here's how to prepare orange jelly, a spoon dessert to be served fresh at the end of a meal or to be paired with cheeses. Preparing...
The broccoli savory pie recipe is one of the most interesting recipes for using vegetables in quantity. Here's how it is prepared. The broccoli savory pie...
The cauliflower purée is a typical side dish for Thanksgiving: a velvety cream with a truly enveloping flavor. The mashed cauliflower is the ideal side dish...
Perfect for decorating donuts, plumcakes and cakes, for flavoring ice cream or other spoon desserts: here's how to prepare caramelized oranges. If you too want to...
The beef tartare is a simple and quick recipe: a tasty and classy appetizer. Here's how it is prepared! The classic beef tartare, which is also...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
