Sassi d'Abruzzo are a typical dessert of a small town in Teramo, prepared with caramelized and flavored almonds. Finally, they are almost the Italian regional recipes:...
Neapolitan baked pasta is a very rich traditional recipe, perfect for any occasion and ideal to serve as a single dish. Neapolitan baked pasta is a...
Looking for simple and quick fish appetizers? Here are the best recipes to bring mouth-watering seafood appetizers to the table: truly delicious! Today we talk about...
Ingredients and recipe for mulled wine, a very easy drink to make, very fragrant and perfect to serve on colder days. Mulled wine, also known as...
Broccoli and potato pasta is a quick and easy vegetarian first course to prepare. Here's how we do it. Finding recipes that are quick and easy...
20 quick and simple recipes for your Christmas first courses: the magic of what is cooked with love and care will amaze your guests! Here are...
Choosing to use pasta instead of rice is truly brilliant and spaghetti arancini have nothing to envy to the originals. Arancini or arancini? We have decided...
The mascarpone cake recipe is really simple but the result is beyond imagination, try to believe! Breakfast desserts are undoubtedly the most popular. After all, what...
Orange and ginger marmalade is a homemade preserve that is perfect both for making sweets and to accompany cheeses. Preparing homemade jams is an excellent way...
Here's how to prepare the recipe for spaghetti allo scoglio, one of the most popular fish-based first courses ever. Fish first courses are a must on...
Simple to prepare, artichoke and cream pasta is a dinner-saving first course, also ideal if you are looking for a vegetarian recipe. Let's immediately clarify our...
Soft and fragrant, the gluten-free coconut cake is the right way to start the day. Here's how to make it with natural flours. Finding gluten-free cakes...
Bruno Barbieri's recipe for carbonara causes discussion, perhaps more for the name than for the taste. Try this particular take on it. When it comes to...
Meat cannelloni are an excellent first course, ideal for Sundays. Let's see together how to prepare them! Meat cannelloni are a rich and tasty first course,...
The reinforcement salad is a side dish based on papacelle, cauliflower, olives and spring onions: one of the most popular Christmas recipes of the Neapolitan tradition....
Making baked vegetable peel chips is a great way to reduce waste in the kitchen. Here's which vegetables to use and how. In recent times we...
Today we reveal how to prepare a cake with soft orange marmalade, very different from traditional recipes. Breakfast, snack, midnight snack: you won't be able to...
The reinforcement salad is a side dish based on papacelle, cauliflower, olives and spring onions: one of the most popular Christmas recipes of the Neapolitan tradition....
Roasted pumpkin seeds: quick and easy recipe to prepare a tasty snack at home to nibble on at any time of the day. Roasted pumpkin seeds...
Gnocchi alla bava are a very quick first course to prepare, but above all they are incredibly tasty: you will love them. Gnocchi alla bava are...
Steamed cauliflower is not only a vegetarian (or rather vegan) recipe, but also a quick and easy side dish to...
The water cake is a dessert without butter and eggs that maintains an enviable taste and softness, even without ingredients...
Sarsina Easter loaf: the classic recipe (and with the Thermomix) to prepare a soft and fragrant leavened product to be...
If you don't know what to cook for dinner, sausage and peppers could prove to be the winning choice. Here's...
The future of phenylketonuria treatment: Innovations and emerging technologies offering new hope for those affected by this rare genetic disorder....
Boiled asparagus is one of the basic recipes of our cuisine. Let's find out together how to prepare them without...
Sugar-free strawberry jam: ingredients and recipe for those who love jam to spread on toast, bread or to enrich desserts....
Pasta with lentil ragù is a different first course than usual, perfect for filling up on vegetable proteins. How can...
