Pan-flambé caramelized bananas served with ice cream and a delicious rum caramelized sauce: here is the banana foster. The banana foster is a typical dessert of...
Vegetarian (or rather vegan) soy sauce, a simple recipe to prepare a tasty and tasty sauce based on soy granules. Here's the recipe! Soy ragout is...
Risotto alla Pescatora is a unique dish of sure effect, able to entice any palate and transform every meeting into a party. Risotto alla Pescatora is...
Risotto pasta requires very slow cooking, in a pan, to enhance its taste and consistency, just like risotto. Pan-fried pasta risotto is a very creamy and...
Typical of Molise Christmas, more precisely of Campobasso, the Milk pan is a zuccotto dessert covered with a hazelnut and white chocolate icing. At the expense...
Let's discover a typical Piedmontese recipe, that of the mitonata soup, a reinterpretation of the French onion soup. The mystery behind mitonata soup is really thick....
Baked celeriac au gratin: here's how to prepare an excellent side dish based on celeriac and béchamel. Perfect to accompany main courses of meat of all...
Salmon lasagna with bechamel is a variant of the traditional dish, delicious and perfect for any occasion. Today we are preparing delicious salmon lasagna with bechamel,...
Salmon and avocado tartare: ingredients and recipe to prepare a delicate but at the same time tasty second course and perfect for those who love fish!...
Thick, creamy and full of flavour, artichoke soup is a light first course perfect for warming up winter evenings. Today we offer you a really delicious...
Let's find out how to prepare birbanti, biscuits from Umbria made with egg whites and enriched with pine nuts, lemon and cinnamon. The birbanti are Umbrian...
Fish ravioli is a recipe for a tasty and versatile first course of fish, ideal to serve for a tasty dinner or an important lunch. Fish...
Here is the recipe for poached egg, an appetizing dish that you can enjoy for breakfast or as a second course in a quick dinner. Sooner...
Prepared with sausage and mushrooms, norcina risotto is a tasty first course typical of Umbrian cuisine. Here is the original recipe. Norcinerie are widespread premises especially...
Stewed cod is a really simple fish second course to prepare. Here is our simple and delicious recipe, perfect for family dinners. Of all the ways...
Bechamel is a precious sauce in the kitchen, here's how to prepare it without making fatal mistakes: the recipe. Scholars continue to argue about the origin...
Homemade gnocchi with pumpkin are fabulous: a colorful first course and also fun to prepare. If you are looking for a memorable dish that will delight...
White fish lasagna is a delicious first course of fresh egg pasta, ideal for any occasion. If you are looking for a fish first course that...
An original, simple and tasty dessert? Hazelnuts with cinnamon, to amaze everyone with their crunchiness. Precious Piedmont hazelnuts coated with cinnamon, a finger food treat that...
Fish recipes are often complex and require many steps. This is why today we offer you baked salmon in all its simplicity. Baked salmon is perhaps...
Steamed cauliflower is not only a vegetarian (or rather vegan) recipe, but also a quick and easy side dish to...
The water cake is a dessert without butter and eggs that maintains an enviable taste and softness, even without ingredients...
Sarsina Easter loaf: the classic recipe (and with the Thermomix) to prepare a soft and fragrant leavened product to be...
If you don't know what to cook for dinner, sausage and peppers could prove to be the winning choice. Here's...
The future of phenylketonuria treatment: Innovations and emerging technologies offering new hope for those affected by this rare genetic disorder....
Boiled asparagus is one of the basic recipes of our cuisine. Let's find out together how to prepare them without...
Sugar-free strawberry jam: ingredients and recipe for those who love jam to spread on toast, bread or to enrich desserts....
Pasta with lentil ragù is a different first course than usual, perfect for filling up on vegetable proteins. How can...
