Preparing figs in syrup is really very simple. Let's immediately see the ingredients and the recipe step by step. Are you looking for a recipe with...
Preparing cavatelli with seafood is really simple and in less than an hour you will have a perfect first course ready for special occasions. If you...
Cold pasta salad is a quick and easy recipe to create a fresh and delicious first course. Today we discover all the secrets of the cold...
The recipe for watermelon granita with the Thermomix is just what it takes to fight the heat and the heat of the hottest days. Let's find...
Chickpeas in zimino or zemin de ceixai are a Ligurian recipe and in particular a really rich, tasty and nutritious Genoese dish. Here are the ingredients...
The hazelnut cheesecake recipe is what you need for fresh, no-bake desserts. Are you ready to discover all the secrets to prepare it? Delicious and one...
Potatoes vastase, an original recipe to prepare a Trapani side dish loved everywhere! That of vastase potatoes is a Sicilian recipe, ideal for preparing an incredible...
Nutritional yeast is an ingredient widely used in vegan cuisine but also as a supplement. Here is what it is and some recipes to try it....
Potatoes vastase, an original recipe to prepare a Trapani side dish loved everywhere! That of vastase potatoes is a Sicilian recipe, ideal for preparing an incredible...
Duck ragù is a tasty and perfect sauce to use to season pasta for a special occasion. Here's how we prepare it! If you are looking...
Banana ketchup is an exotic condiment, native to countries like the Philippines and the Caribbean. Let's find out the recipe and some of its features right...
More and more popular, plant-based milk can be made at home. Let's find out how to prepare it with soy, rice, almonds and many others. Vegetable...
How is melon sorbet made? What are you waiting for to discover all the secrets of one of the symbolic preparations of the summer season? Here...
Baked eggplant omelette enriched with tomatoes and cheese, perfect to serve as a main summer dish, as a main course or as an appetizer. The baked...
Dried figs with almonds or dried figs Apulian style, are a typical dessert that you can't help but prepare during the summer! The recipe of dried...
Roman "de Roma", pasta alla burina is a first course full of flavor that is simple to prepare at home. Here is the traditional recipe. In...
The venison ragù recipe is perfect for those looking for an idea to use game. Here's what you need to know! The venison ragù is a...
Hazelnut hummus with chickpeas and cocoa is a sweet, delicious and easy to make cream. Let's find out how it's done and how to consume it!...
The pesto and pancetta pasta recipe is so good that you will fall in love with it from the very first taste. Here are the ingredients...
Very few ingredients are needed to prepare an excellent pumpkin puree, similar to the more well-known mashed potatoes. Here's how we prepare it. The arrival of...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
