Confit tomatoes in the air fryer are a simple but tasty side dish, suitable for any recipe and ready in a few minutes. The air fryer...
How to make perfect falafel? Today we give you the recipe with all the tricks needed to prepare these oriental meatballs. Ready to heat the pans?...
Let's discover together the recipe for the Umbrian cheese Easter cake, a savory leavened product perfect with cured meats and cold cuts and ideal for trips...
Fundamental for the perfect success of the dessert, the shortcrust pastry for pastiera must be prepared exactly as tradition dictates. The shortcrust pastry for pastiera differs...
With just a few minutes and only four ingredients, the water cream is ready, a light and fragrant filling, excellent for any dessert. It may seem...
Soft and with an intense lemon scent, the dietetic cake is prepared without sugar and with Greek yoghurt. Here is the recipe for our light dessert....
Here is the recipe for baked artichokes, a delicious side dish to combine with main courses of meat or fish. Baked artichokes are a delicious way...
Coconut milk cream is velvety and delicious. Delicious eaten with a spoon, amazing if combined with cakes and fresh fruit! Coconut milk cream is a delicious...
Easy to make and pretty to present, the recipe for eggs in bread originates from England, to be made with just eggs and slices of bread....
A traditional Easter recipe, much loved, is that of nun eggs. A Campania appetizer made of hard-boiled eggs, worked with bechamel, breaded and fried! For the...
Did you say cat tongues? The original recipe of biscuits very easy and ready in 10 minutes. Cat's tongues are thin and crumbly biscuits, which have...
Today we prepare the strawberry crumble, a cake inspired by the Mantuan tradition (alla sbrisolona) and reinvented it with a delicious filling! Surely you have heard...
The traditional recipe of the Piedmontese panissa is that of an easy first course, made with typical ingredients: rice, beans, salamino della duja and little else....
Mustard Chicken Drumsticks are ideal to cook when you have guests over for lunch or dinner as they are sure to wow! Mustard spindles are a...
Bone broth is a real panacea for the body. Here is the recipe but beware of contraindications. The border of bones is a preparation considered a...
Directly from Naples, here is the original recipe for pizza chiena. Typical of the Easter period, it is perfect for trips out of town. The pizza...
Fennel seed bagels keep crunchy for a few days and are perfect for an aperitif or pre-appetizer. Fennel seed taralli are an excellent idea for a...
Let's discover together tricks and secrets to prepare the tiramisu of Iginio Massari, the Master of Italian pastry with a simple recipe! Iginio Massari is the...
Gluten-free scones to be filled with cold cuts and cheeses: soft and perfect for those intolerant to gluten. Try the classic recipe or the one with...
Impossible to resist the sweetness (and gluttony) of this Nutella cake with Thermomix. And it's super easy to prepare! Preparing the Nutella cake with the Thermomix...
If you are looking for a recipe with potatoes to serve as a side dish that is different from the...
The 12 spoon cake is a quick dessert, very easy to prepare and perfect for breakfast. Here are the ingredients...
Polenta is a corn flour-based dish popular especially in Northern Italy. Here is the traditional recipe, combinations and variations. Those...
Let's find out how to prepare a delicious mushroom stew, an ideal second course for a family dinner. Here are...
Developing a daily routine is completely normal and, in many cases, it is a healthy process that helps increase efficiency...
We prepare a very soft pear and yogurt cake without butter, a perfect dessert for breakfast or a snack. If...
Blinis are one of the most cooked quick and easy recipes in Russia. Try them the traditional way with salmon...
Here's how to cook leek risotto, a tasty and easy first course. Follow us to discover all the steps and...
