Perfect to prepare in winter, pasta with cotechino ragout is a quick and easy first course as well as a recycled recipe. Cotechino and lentils are...
Tropea onion soup: the recipe for the delicious soup typical of Calabrian cuisine based on onions (and with an unmistakable taste)! Usually when you think of...
Migliaccio is a typical dessert of Neapolitan cuisine based on ricotta, semolina and milk to be prepared for the Carnival party. What Carnival would be without...
A typically winter dessert, which is usually present on Sicilian tables from December to February: the sfinci Imagine some sweet pancakes to sink your teeth into,...
The fried anchovy balls are really simple to prepare and with their strong flavor they will conquer everyone. It's impossible to resist meatballs, whatever the main...
Soft, light and delicious, potato donuts are one of the best Carnival recipes you can prepare. Carnival sweets are fried par excellence and these potato donuts...
When you want to cook a second course that is very simple but has a touch of original taste, why not focus on chicken with fresh...
In its simplicity, leek and sausage risotto is one of those first courses that everyone can agree on. Here's how we prepare it. Few recipes like...
Who can resist the softness of the chocolate bag? Virtually none, especially if it's homemade and super stuffed. The chocolate bag is one of the snacks...
How to make artichokes in a pan? Here is a quick and easy recipe for a delicious side dish (and all the tips to make them...
The artichoke pie is a simple and very tasty vegetarian dish. Here's how to prepare it! Making a delicious artichoke pie is really simple. It is...
The matte potatoes are layers of previously boiled sliced potatoes enriched with smoked scamorza cheese. Potatoes are among the most versatile ingredients in our kitchen and...
The purple carrot soup is a concentrate of creaminess and taste: light, spicy and nutritious, as well as full of vitamin C and antioxidants! To the...
As soon as the air begins to cool, you immediately want hot chocolate: here's the recipe for making it as thick and delicious as the one...
Baked monkfish with potatoes and cherry tomatoes is a very simple but tasty second course of fish. Let's see how it's prepared now! Today we cook...
White meats are among the most used in the kitchen: let's see the recipe for pan-fried chicken thighs. Cooking white meat is quite simple and...
Meatballs in broth are a perfect recipe for winter, ideal to serve as a second course together with the vegetables in the broth. Although born as...
Let's see all the steps to prepare an excellent broccoli flan without potatoes, perfect to serve as a second vegetarian dish. Broccoli is the protagonist of...
Baked monkfish with potatoes and cherry tomatoes is a very simple but tasty second course of fish. Let's see how it's prepared now! Today we cook...
Apple strudel is a simple and traditional recipe, as well as much easier to prepare than you might think. Here's how it's done! Apple strudel is...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
