Follow us
Impossible to resist the temptation to dip into the sauce of this mussel soup. Let's see together how to prepare it in a few simple steps....
Here's how to prepare Tuscan fried rabbit, a delicious and tasty main course perfect for a family lunch or dinner. Here is the recipe for Tuscan...
How good are strawberries with cream? A fantastic dessert, which we often underestimate due to its simplicity and speed of execution. Strawberries with cream are at...
Also known as potage parmentier, the parmentier cream is a potato and leek soup typical of French cuisine. Parmentier cream, also known as potage parmentier, is...
The strawberry tiramisu recipe is perfect when you want to indulge in a sin of gluttony. Let's see together how to make this fresh and tasty...
The Bolzano sauce or Bozner Sauce is a typical preparation of the cuisine of Trentino-Alto Adige. The Bolzano sauce, also called Bozner Sauce, made with hard-boiled...
Baked saffron potatoes are a delicious and aromatic side dish that is simple to prepare. A spicy side dish that will color your table , perfect...
Here is the golden milk: the original recipe for turmeric golden milk and all the benefits of this miraculous drink. Today we prepare golden milk, a...
Cheap, nutritious and with an irresistible flavour: let's discover all the secrets of pasta and potatoes, the humble dish of Italian cuisine which has become a...
Langhe hazelnut cake is a typical dessert from Piedmont, easy to prepare and delicious when served as a dessert. Try it for breakfast too! Piedmont is...
Meatballs are fabulous, a traditional dish perfect to be enjoyed on any occasion and to be combined with first courses, side dishes or delicious sauces. Here's...
Let's find out how to prepare the ultra spicy mapo tofu with the traditional Sichuan recipe: a real bomb! Today we want to take you on...
They are delicious and easy to prepare: here is the recipe for souvlaki, the marinated meat skewers originating in Greece. Souvlaki are delicious skewers of meat...
Versatile and ideal for both sweet and savory preparations, mad pasta is a basic, vegan recipe to be kept just in case. There are some basic...
Creamy and irresistible, let's find out how to prepare pasta and beans in the Neapolitan version, a poor soup with a flavor from another era. Pasta...
This savory tiramisu is perfect to be enjoyed on any occasion and is ideal for opening your fish menu in the best possible way. Savory tiramisu...
The recipe for Cracco's steamed tiramisu with custard and mascarpone: here's how to prepare it at home! Carlo Cracco's tiramisu is a slightly different version of...
Ingredients and recipe for stewed octopus, a second course for a very tasty and really simple fish dinner. Are you planning to organize a fish-based dinner...
Spring cake is the recipe that will amaze everyone with its beauty and delicate flavour. Here's how to prepare this stuffed dessert. The arrival of Spring...
Good in summer and winter, it's ready in 30 minutes and it's a delicious classic: here's the recipe for homemade chocolate pudding! Chocolate pudding needs no...
Artichoke and speck risotto with the Thermomix is one of those quick and easy recipes for when you have little...
Typical of Romagna but also widespread in the nearby Marche, soup in the bag is a hot and invigorating first...
The gluten-free casatiello recipe is very simple. A perfect balance of flavors that reaches directly to the heart. Much more...
Strawberry coulis is a rather thick sauce, widely used in French cuisine, but known and appreciated throughout the world. Today...
St. Joseph's Bread: ingredients and recipe to make a typical Sicilian product for Father's Day. Each region has its own...
Simple to prepare, gluten-free shortcrust pastry is perfect for making delicious sweet or savory recipes. Let's discover the infallible recipe...
Steamed cauliflower is not only a vegetarian (or rather vegan) recipe, but also a quick and easy side dish to...
The water cake is a dessert without butter and eggs that maintains an enviable taste and softness, even without ingredients...
