Let's prepare the miascia, the bread and fruit cake recipe that is part of the repertoire of quick and easy desserts, typical of northern Italy. The...
The recipe for crispy baked peas is perfect for those looking for a delicious finger food to serve as an appetizer or simply for those who...
Baked onions: a side dish that melts in your mouth, very simple to make. Here is the recipe and step-by-step preparation tips! Are you looking for...
Ingredients and recipe of Sicilian swordfish, a second course of simple fish to prepare with the addition of cherry tomatoes, olives and capers. Olives, cherry tomatoes...
The Carrara rice cake has a sweet softness capable of enveloping our senses with delicate flavors and intense aromas. The Carrara rice cake is superfine goodness....
Baked onions: a side dish that melts in your mouth, very simple to make. Here is the recipe and step-by-step preparation tips! Are you looking for...
Here are the ingredients and recipe for gluten-free vegetable meatballs, a delicious second course also suitable for coeliacs! Delicious, delicious and simple to prepare: today we...
Busiate are a typical Sicilian pasta shape. Here's how to prepare them with the original recipe and some ideas for the sauce. When it comes to...
Few ingredients allow you to prepare an amazing side dish like aubergines au gratin. Here is the perfect recipe for summer. With the first heat, the...
Pasta with tomato sauce is one of the recipes that best represents the Italian culinary tradition: here's how to prepare it to perfection. Let's start from...
Making cherries in syrup is an easy way to preserve this summer fruit. Here is our recipe to prepare them. We can consider sour cherries in...
Tasty, always fresh and suitable for any moment, recipes with pesto are our favorites! Here are the top 10. Recipes with pesto are a real joker...
Zero ideas for today's lunch? Zucchini and Philadelphia pasta is perfect for quick first courses and suitable for summer. Discover the recipe now! Pasta and courgettes...
The recipe for potato gateau (or potato gattò) is incredibly simple. Get yourself potatoes, eggs, cheeses, salami and let's do it together! The Neapolitan potato gateau,...
Soft, light and with an intense chocolate flavor, the black cloud cake is perfect for breakfast and as a snack. Here's how it's prepared. At first...
Want a 100% veg dessert? Here then is the recipe for vegan ice cream, without milk or eggs: really delicious! It seems incredible, yet preparing a...
Let's embark on a delicious journey to discover Paolina pasta, a traditional Sicilian recipe prepared in two different variations. 'A Pasta Palìna , later Italianized as...
Beautiful, colorful and juicy: strawberries lend themselves to many recipes for enviable and very simple desserts. Here are the best desserts with strawberries! In Spring there...
Creamy and perfectly creamed, asparagus and stracchino risotto is a simple recipe suitable for all occasions. The arrival of spring is marked by the appearance of...
Chinese Cantonese rice is a colorful and tasty first course of the oriental tradition, perfect for any occasion. Cantonese rice is a classic of Chinese cuisine...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
