How to cook and peel boiled potatoes in the right way: cooking methods and times for a perfect result. Boiled potatoes are among the most popular...
Are there any natural remedies for scars to make them less visible? You need to be aware of what type of scar it is, and then...
An amazing dessert, with a creamy and velvety texture: the vegan chocolate mousse and silken tofu will please everyone! The vegan chocolate and silken tofu mousse...
Delight yourself with this dish with an ethnic flavor: couscous with broccoli with sesame sauce. Broccoli couscous with sesame sauce is a pleasant combination of tasty...
Today we prepare pasta with artichokes, a substantial and easy to make first course, but above all delicious. Here is the recipe! Today we prepare a...
Dandelion or dandelion is a plant known for its multiple properties, both purifying and anti-inflammatory. The ideal habitat for dandelions is moist soils , which is...
Here is the recipe for artichokes alla giudia, an irresistible and easy to make dish, perfect to bring to the table on any occasion. The artichokes...
Weight gain is a very common problem and it can depend on various factors that don’t always have to do with how much you eat. Let’s...
It takes very little to transform the classic recipe into a gluten free version: here is the gluten-free Easter cake. The Pasqualina cake is a typical...
The recipe for sautéed bean sprouts to bring ethnic side dishes to the table or to be eaten in salads. Bean sprouts are a genuine ingredient...
Knam’s mocaccina cake with the original recipe is not very difficult to prepare: this is how we make it. Maestro Knam’s mocaccina cake is one of...
Childhood diabetes represents one of the most important chronic diseases of childhood: how to recognize it. When we talk about childhood diabetes we mean a disease...
Crema di Cogne is a Aosta Valley recipe that is prepared with very few ingredients. Here is the step by step procedure. The Cogne cream, as...
Containment sheaths: what they are exactly, how they are used and for whom they are particularly useful. Regarding the containment sheaths and what they are, there...
The crazy cake is a light and very good American cake, with an intense cocoa flavor but almost fat-free. Here is the recipe. Already from the...
Tasty and also excellent for seasoning pasta, turnip greens and sausage, it is certainly not a dish that leaves you indifferent. Turnip greens , also known...
Here’s how to prepare gianduiotti, the famous chocolates with hazelnut paste, with the typical Piedmontese recipe. If you thought that preparing homemade gianduiotti was not possible,...
Ingredients and recipe for Sicilian swordfish, a simple second dish of fish to be prepared with the addition of cherry tomatoes, olives and capers. Olives, cherry...
Africanetti are eggnog-based biscuits. Here’s how to prepare these quick and easy desserts with the typical recipe of Emilia Romagna. The Africanetti are simple and delicious...
A handful of ingredients are really enough to prepare the celery soup. Here are our tips to get it creamy and tasty. After the holidays, before...
