Bread and black cabbage gnocchi, a natural first course with a unique taste, perfect to serve for a family lunch or dinner. Here is the recipe...
With or without potatoes, with fresh or frozen spinach: the creamed spinach with the Thermomix is a truly versatile recipe. The Thermomix is really the ideal...
It is one of the most popular winter cocktails and is appreciated (especially by tourists in the high mountains): here's how to prepare the bombardino! Bombardino...
Preparing these veggie burgers is really simple and the result is guaranteed. Here is our cauliflower burger recipe. Cauliflower is perhaps one of the most versatile...
Salted polenta e osei is a tasty traditional Venetian dish, ideal for any occasion and very easy to prepare. Polenta e osei is a traditional Italian...
Soft and fragrant, the gluten-free yogurt cake is the perfect dessert not only for those suffering from celiac disease or gluten intolerance. Who said you have...
The Parmesan canestrini are beautiful, spectacular and greedy: here is the recipe step by step! The Parmesan baskets (or Parmigiano canestrini) will give an extra touch...
This veal stew is soft and delicious: served with potatoes it is perfect for all occasions. Here's how it's done! Veal stew with potatoes is a...
The nuns' tits are a typical Apulian dessert prepared with a soft sponge cake and filled with custard. The nuns' breasts, also known as Apulian sighs,...
Beetroot and pear salad, an unusual and particular combination with a great flavor. A different way to use this precious red vegetable. This beetroot and pear...
Few ingredients and less than 30 minutes: this is what you need to make ricotta and spinach pasta, a creamy and vegetarian recipe. If you are...
Preparing steamed broccoli, even without a steamer, is really simple. Here is our recipe for a quick side dish. Steamed broccoli is a light and simple...
The broccoli and pancetta pasta recipe is designed for those who love to use seasonal vegetables in a thousand different ways. Here's how we prepare it....
Preparing orange marmalade is not that difficult. Here are our tips for perfect flavor and texture. Orange marmalade is the winter preserve par excellence. In fact,...
Microwave chestnuts are ideal for a quick and practical recipe: ready in the blink of an eye without even turning on the oven! Have you ever...
Curried chickpeas with basmati rice and coriander are a unique dish of great substance and flavor. A complete food with the scents of Indian cuisine, here...
If you are looking for a way to steam cauliflower while reducing the smell to zero then you must try the microwave. How many of you...
The recipe for breaded baked chicken breast, crunchy and tasty for a quick and light lunch at the same time. Chicken and turkey lovers know this:...
Tigelle with yogurt: perfect recipe for preparing light and tasty scones to be filled with cold cuts and soft cheeses, to be served as a single...
Cooking and seasoning boiled lobster to perfection is really simple, especially if you follow our advice. Are you planning to organize a dinner or lunch with...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
