The recipe for the dried fig cake is a super fragrant and easy to make homemade autumn dessert. Dried figs are the undisputed protagonists, this is...
The Long Island cocktail is one of the most alcoholic and most consumed drinks during the summer. Let's find out how it is prepared! Today we...
A second course of light fish, delicious and perfect for a lunch or dinner with friends: here's how to grill fish! Lovers of grilling , today...
The recipe for fried aubergines is quick and easy: a vegetable side dish that will conquer all palates with its goodness! Today we offer you an...
With the first hot dishes the desire to eat salads grows: indulge yourself with combinations like this between chickpeas and pears. Rocket, chickpeas and pears are...
Mantuan pumpkin tortelli are the most representative dishes of typical Lombard cuisine, a rich and tasty first course that cannot be missed on your table! Pumpkin...
Blueberries in syrup are a quick and easy recipe to prepare to preserve fruit for a long time. Here are the ingredients and all the secrets...
If you are looking for something rustic and particular to bring to the table for dinner, we recommend trying the grape sausage. For all those who...
Let's see together how to make Ligurian picagge with pesto, a very tasty first course with a type of pasta made with chestnut flour. Taking a...
How to prepare pasta with clams and cherry tomatoes, a first course that smells of summer and perfect for a family lunch. Clams and cherry tomatoes...
Canazzo is a typical side dish of Sicily based on vegetables. Let's prepare it together! Canazzo is a vegetable side dish typical of Sicily and in...
Delicious and delicious almond biscuits, ready in a few minutes and perfect to accompany your snacks! Almond biscuits are very easy, delicious and quick to prepare...
Baked zucchini is such a simple recipe that we ask ourselves: why don't we make them more often? Let's see the greedy variants immediately! Is it...
How to make prickly pear granita is very simple! It is the ideal recipe for the summer, try it absolutely if you are in Sicily …...
Let's prepare together a tuna potato salad, a side dish but also a single dish excellent to be enjoyed cold. Today we want to give you...
Tiella di Gaeta: the ingredients and the recipe to prepare the rustic pizza typical of the city of Gaeta. Here's how to prepare the version stuffed...
The recipe for fennel with anchovies is perfect for those looking for a fast and different side dish. Here are all its secrets! Are you looking...
Let's see how melted chocolate pears are prepared, a quick and easy recipe perfect as a light meal. Fruit desserts are often snubbed and considered not...
Tomatoes with rice and potatoes are a typical dish of Roman gastronomy. Let's find out how they are prepared with raw rice. Capitoline cuisine never ceases...
Bouquet of cherry tomatoes and mozzarella for a fresh and quick appetizer to enrich buffets or aperitifs in an original way. With the arrival of summer,...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
