Let's find out how to prepare Bruno Barbieri's Bolognese sauce: there is nothing better than the recipe of a chef from Emilia! Bolognese sauce is a...
How to end a refined dinner with friends? With an excellent panna cotta without cream, so delicious and elegant in its simplicity! Panna cotta without cream...
Also known as succhin pun in the local dialect, stuffed zucchini alla genovese are a light and tasty second course. Here's how they prepare. Stuffed vegetables...
Banana and Chocolate Cheesecake is a fresh and greedy dessert, a no-bake dessert with a fruit filling. If you are looking for a dessert that is...
A little slice of heaven: enjoy the delicious pumpkin donut with walnuts. The recipe is very easy, you can also make it together with the little...
To be prepared without an oven or based on fruit, summer desserts go far beyond ice cream: let's see together the best recipes! In the summer,...
The apricot and pistachio cheese croutons are a treat of goodness, with each ingredient helping to create a great dish. The apricot and pistachio cheese croutons...
If you are looking for a quick and easy dessert do not miss the Nutella dumplings, a delicious recipe perfect for any occasion. Before giving you...
The Big Night timbale is a dish full of Italian flavors inspired by the most famous scene of the film to which it was dedicated. The...
Typical of Piedmont, focaccia di Susa is a sweet leavened cake that is simple to prepare and dates back to over 150 years ago. Today we...
The detox recipe of the fresh and draining smoothie: a watermelon and cucumber smoothie to cool off! We always face the heat with refreshing drinks that...
Let's find out the characteristics and how the lemon sorbet is made: a classic of Italian cuisine, to be enjoyed as a snack or as an...
Easy to make, good to eat immediately or to prepare in advance for a meal out of town: round zucchini stuffed with parmesan, onion and olives....
Let's see how to prepare watermelon sorbet without egg whites and without ice cream maker, your new favorite summer recipe. Today we want to offer you...
The pear and amaretti strudel is a really tasty rolled pastry dessert. One of the quick and easy recipes that is more pleasant to prepare. Making...
Quesadillas are traditional Mexican wraps that you can easily recreate at home to give a touch of typicality to the table! Quesadillas are a typical product...
Glazed ham is perfect if you are looking for something simple but at the same time tasty to bring to the table during the holidays. It...
The Easter regrown pizza is a typical product of Rome, prepared for breakfast and stuffed in many ways. The original recipe for the Roman regrown pizza...
A very simple recipe to prepare at home for those suffering from intolerances: the gluten-free vegan shortcrust pastry will please everyone! The gluten-free vegan shortcrust pastry...
Mazurek is a Polish dessert typical of the Easter period made up of a crunchy base stuffed with jam and chocolate. Mazurek is a Polish dessert...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
