From egg pasta to fine ravioli passing through the filling, this is how ricotta and spinach ravioli are prepared, a delicious first course. Ravioli are a...
Thanks to the sauce ready in the cooking time of the pasta, the recipe for dried tomatoes and tuna pasta will become your favorite. Dried tomatoes...
With the multi-colored cake it is always time to celebrate. Here is the American and easy-to-make recipe of the delicious funfetti cake. Are you looking for...
From the infinite varieties, rice provides at least half of the nutritional principles and is the most popular cereal in the world. Among these, basmati rice,...
The sweet cheese with walnuts and honey is a delicious end to a meal and can be made in a few simple steps. Do you want...
There are many ways to prepare pasta with artichokes and walnuts and ours is undoubtedly the fast one. Let's see the recipe together. If you think...
Preparing broccoli gnocchi, without potatoes, is a truly original idea. Here's how they do it with the easy recipe. The idea of preparing potato-free gnocchi is...
How to cook Jerusalem artichoke? Here are all the tips and the most delicious recipes to better enjoy this tasty and rich tuber! Have you ever...
The recipe for gluten-free biscuits is what you need to prepare delicious gluten-free biscuits with rice flour. Don't miss them! Making gluten-free cookies is really a...
Only three ingredients and less than half an hour to prepare the broccoli pancakes, a typical appetizer of the party kitchen. Autumn and winter are populated...
Tuna in pistachio crust is an elegant dish, also suitable for special occasions, and which you can propose as an appetizer or as a main course....
The Jerusalem artichoke cream is a healthy and tasty cream, ideal for those who follow a vegan diet and perfect for any occasion. Today we prepare...
Fried and perfect to accompany cheeses and cured meats, the friciule are scones of leavened and fried dough. The friciule of Asti can be compared to...
Here is the quick and easy recipe to make a chicken and rice poke at home, rich in nourishing ingredients for the body. Poke is a...
Risotto with spinach is one of the simplest, tastiest and most characteristic recipes of our kitchen: here's the recipe! Today we prepare a delicious and colorful...
Light, tasty and vegan, the spinach farifrittata is a really simple second course to prepare with our recipe. The omelette without eggs is one of those...
Green zucchini and potato patties are made in no time and are also good as vegetarian burgers. Few ingredients for a tasty, healthy and tasteful side...
The mud cake is a typical American dessert particularly loved due to the important presence of chocolate. Let's see how to prepare it! True, the name...
We can think of Maradona pasta as an evolution of garlic, oil and chilli pasta to which breadcrumbs are added. There is really a lot of...
Crepes with mushrooms are a delicate and tasty first course, perfect to be enjoyed on any occasion. Today we see how the crepes with mushrooms are...
Steamed cauliflower is not only a vegetarian (or rather vegan) recipe, but also a quick and easy side dish to...
The water cake is a dessert without butter and eggs that maintains an enviable taste and softness, even without ingredients...
Sarsina Easter loaf: the classic recipe (and with the Thermomix) to prepare a soft and fragrant leavened product to be...
If you don't know what to cook for dinner, sausage and peppers could prove to be the winning choice. Here's...
The future of phenylketonuria treatment: Innovations and emerging technologies offering new hope for those affected by this rare genetic disorder....
Boiled asparagus is one of the basic recipes of our cuisine. Let's find out together how to prepare them without...
Sugar-free strawberry jam: ingredients and recipe for those who love jam to spread on toast, bread or to enrich desserts....
Pasta with lentil ragù is a different first course than usual, perfect for filling up on vegetable proteins. How can...
