There is nothing better than risotto with zucchini and stracchino for a light but at the same time refined dinner. Here’s how we prepare it. Whether...
To re-edit the usual seafood recipe, bring to the table a plate of pasta with clams and zucchini: the perfect combination of flavor and simplicity. Pasta...
These homemade breadsticks are crunchy and baked in the oven: here’s how to prepare them very simply and without making gross mistakes. Who doesn’t love bread...
Making vegan gyoza at home isn’t as difficult as it sounds. They are easy to make and the end result will blow everyone away. The vegan...
The Sammartinese pampanella is just one of the many delicious recipes that you can find in Molise. Here is the particular way of cooking pork. The...
The pezzata, a typical Molise recipe, is a sort of sheep stew cooked with potatoes and tomatoes of very ancient origins. Today we discover how to...
Torcinelli from Molise are an unusual dish prepared with lamb entrails. Let’s find out the original recipe of these rolls. Torcinelli, also known as gnumeriedde, are...
The ‘Mpigna Molisana is a donut-shaped leavened cake whose dough also contains boiled potatoes to give it further softness. Molise mpigna is a donut-shaped cake prepared...
Beans are a food rich in taste, with which you can create many amazing recipes: let’s find out how to cook them and some tasty ideas....
From Japan comes a sweet with an extraordinary flavor, the Castella cake (or Kasutera), which is a particular sponge cake. From the East comes the preparation...
From north to south there is no region that does not have its own tripe recipe and today we discover how to prepare the Molise version....
If you are looking for quick and easy recipes to serve as an appetizer, try the crunchy courgettes in an air fryer. The recipe for zucchini...
Creoles alla Molise are a pasta shape similar to spaghetti but with a square section. Here is the original recipe to prepare them. Molise-style creoles, also...
Everyone has it in the pantry and its versatility is such that it allows you to range in every course. We are talking about recipes with...
The zucchini and ricotta savory pie is excellent both as an appetizer and as a main course, especially for trips out of town. Who doesn’t like...
We prepare the spitini alla palermitana, a typical product of this area consisting of meat rolls with a genuine filling. The term spitini indicates the typical...
How to make soft and crunchy gnocchi alla romana: quick and worry-free preparation with a few simple ingredients. There are many doubts about the origin of...
The zucchini and speck savory pie is a tasty appetizer perfect to be enjoyed even during trips out of town. Savory pies are a genre that...
The zucchini and speck risotto is perfect for family dinners or if you have last-minute guests. Here is our quick and easy recipe. A good risotto...
Just a few ingredients are enough to prepare the eggless orange cake, one of the simplest and lightest desserts ever. When you want to prepare a...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
