The vegan buckwheat cake with jam filling will make you look great on any occasion. The recipe for the cake vegan buckwheat is widely used, not...
The Lorighittas recipe is that of a typical Sardinian pasta, handmade with few ingredients and modeled like intertwined spaghetti. The original recipe of Lorighittas was born...
The recipe for camille as soft and good as the originals is really fast. Here’s how to make these simple desserts. Snacks for children are practical...
The crumbled is a very well known simple dessert and is a very versatile recipe: let’s see our version and the delicious variations together! The crumbled...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
