Not only are these among the easiest vegan recipes ever, these potato-free gnocchi are also super easy to make! Gnocchi without potatoes are an unusual recipe...
Among the most loved and appreciated flavors, black cherry jam goes perfectly with everything, but it's also delicious on its own. Who knows why, only with...
How to prepare quinoa and avocado salad with salmon and edamame beans: the ingredients and all the steps to prepare a delicious gluten-free dish! The quinoa...
Oven-baked zucchini sticks: the recipe for preparing a delicious and tasty appetizer, perfect for serving on the occasion of a summer dinner or for an aperitif...
Every family has its own recipe for aubergines in oil. If you are looking for the perfect one, here are our tips to prepare for this...
Today we prepare penne all'arrabbiata: the traditional recipe of the typical dish of Italian cuisine, delicious and perfect for any occasion. Good, spicy, colorful: they are...
Pasta alla checca is a quick and easy first course typical of Roman cuisine. Here's how to prepare it. Pasta alla fag is a typical recipe...
Grilling spare ribs isn't that difficult. Here are our tips for perfect cooking starting from the marinade of the meat. The arrival of the warm season...
Imagine adding stale bread soaked in milk to a simple omelette. Here is the delicious bread omelette, a light and tasty second course. The bread omelette...
How to make nocino: the ingredients and the recipe of the traditional Modena liqueur, ideal for serving at the end of a meal! Nocino is a...
Also known as the Saintes-Tropez cake, the tarte tropezienne is a French dessert consisting of brioche bread and a rich cream. French cuisine is certainly not...
Here are some ideas for a tasty dinner: 15 delicious and quick recipes (from appetizers to desserts) without sacrificing taste! Are you looking for ideas for...
Trapani-style pasta is a tasty first course based on Sicilian pesto with almonds. A tasty recipe that is worth trying. Preparing Trapani-style pasta means giving life...
Mother-in-law's tongues are crunchy savory sheets, ideal as an aperitif and to be enriched with all kinds of creams and mousses. Let's find out how to...
In honor of Giuseppe Garibaldi here is the pasta alla garibaldina: a rich and tasty first course with cream, tomato, prawns and chilli pepper. Pasta alla...
At sushi or in some Japanese cartoon you have certainly seen onigiri, triangles of rice with a strip of seaweed. Let's see how this Japanese street...
The perfect recipe for a family Sunday. Ingredients: 250 g of flour 1 egg 3 egg yolks 600 g of spinach 100 g of grated cheese...
Yoghurt and cherry cake fresh and delicious sweet to serve at the end of a lunch or dinner with friends and that never leaves you unsatisfied....
Here's how to make the recipe for green beans all'uccelletto, a tasty vegetable side dish to serve with a second course of meat or fish! The...
Romagna watercress is a typical street food of the Region, prepared with the same dough as piadina: here are the ingredients and recipe. Crescione Romagna, also...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
