Only three ingredients and less than half an hour to prepare the broccoli pancakes, a typical appetizer of the party kitchen. Autumn and winter are populated...
Tuna in pistachio crust is an elegant dish, also suitable for special occasions, and which you can propose as an appetizer or as a main course....
The Jerusalem artichoke cream is a healthy and tasty cream, ideal for those who follow a vegan diet and perfect for any occasion. Today we prepare...
Fried and perfect to accompany cheeses and cured meats, the friciule are scones of leavened and fried dough. The friciule of Asti can be compared to...
Here is the quick and easy recipe to make a chicken and rice poke at home, rich in nourishing ingredients for the body. Poke is a...
Risotto with spinach is one of the simplest, tastiest and most characteristic recipes of our kitchen: here's the recipe! Today we prepare a delicious and colorful...
Light, tasty and vegan, the spinach farifrittata is a really simple second course to prepare with our recipe. The omelette without eggs is one of those...
Green zucchini and potato patties are made in no time and are also good as vegetarian burgers. Few ingredients for a tasty, healthy and tasteful side...
The mud cake is a typical American dessert particularly loved due to the important presence of chocolate. Let's see how to prepare it! True, the name...
We can think of Maradona pasta as an evolution of garlic, oil and chilli pasta to which breadcrumbs are added. There is really a lot of...
Crepes with mushrooms are a delicate and tasty first course, perfect to be enjoyed on any occasion. Today we see how the crepes with mushrooms are...
Few ingredients and lots of flavor: this is how we could describe the delicious broccoli and anchovy pasta, a genuine first course. Who said that bringing...
Are you sure you know how to make a perfect orange juice? Here are all the tips and tricks you need to know. Who has never...
Prepared on the occasion of November 2 (but not only), Martorana fruit is a very spectacular dessert made with almond paste. Here is the Sicilian recipe....
Baked Treviso radicchio is a side dish rich in flavor and perfect to combine with any dish. Here is the very simple recipe, to be proposed...
To serve a simple and genuine first course, try the quick recipe for pasta with spinach and cream, creamy and delicious. Not everyone likes vegetables, in...
How to make risotto with Jerusalem artichokes? Here is the recipe that combines a traditional dish and an unusual ingredient! Increasingly popular on our tables, Jerusalem...
The cooking time of boiled broccoli is really short so they are perfect if you are looking for a light but at the same time fast...
Adding mussels to a classic first course of Neapolitan cuisine you get pasta with potatoes and mussels: a real delight! Everyone knows pasta and potatoes, an...
Baked Jerusalem artichoke is a light and simple side dish to make. Here is the easy recipe (and a delicious variant). Today we are preparing an...
If you are looking for a perfect first course for special occasions, risotto alla zarina, prepared with salmon, cream and...
Here is the recipe for the famous pumpkin flan with Thermomix, the flan with an autumnal flavor that is easy...
Lentil and ginger soup: good, tasty and light! Here's how to prepare a dish that will win you over thanks...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
