Tagliatelle with pheasant sauce are a first course with a unique flavor. All thanks to the delicious sauce! Tagliatelle with pheasant ragout are a substantial and...
Perfect for a fresh break or to serve as a dessert, the coffee spumone with the Thermomix is one of those recipes that will win you...
Greedy dessert based on fruit and yogurt: here is the recipe to prepare the whole fig and blueberry cake, perfect for breakfast or snack. The wholemeal...
The pear and walnut strudel is a rustic dessert that is one of the quick and easy recipes. Ideal to satisfy the whole family. Preparing a...
Here is the recipe for butter and sage pasta, a simple and perfect first course to bring to the table at any time. It is often...
The recipe for cod alla ghiotta is a typical dish of southern Italy and in particular of Sicilian cuisine. Here's how to prepare this fish-based main...
Luigia herb liqueur is a pleasant digestive of lemon verbena with an intense scent reminiscent of lemon tones. The Luigia herb liqueur is a typical Ligurian...
The recipe for watermelon jam with the Thermomix is perfect for those who want to preserve the summer flavors and colors for a long time. Here's...
Perfect for summer, the Sicilian coconut granita is really simple to prepare even without an ice cream maker. Here is the recipe. By now you know...
Enjoy your moment of relaxation with the mojito granita: it will refresh the hottest evenings in the company of your friends. The best thing to do...
To make lemon granita it is not necessary to have an ice cream maker, here's how to do it with the Sicilian recipe. The lemon granita...
If you have little time to prepare a good side dish, today we will show you how to prepare excellent peppers in the microwave. Microwave peppers...
The carrot ketchup recipe is perfect for those looking for a quick sauce to accompany meat, fish, vegetables or simply to spread on bread. Carrot ketchup...
Here is the simple and tasty recipe for pasta a frocia, a first course of omelette pasta made with noodles and sauce. From a long tradition...
The fig ice cream recipe is perfect for those who want to consume figs in quantity and turn them into a super delicious snack. Here's everything...
Let's find out how to prepare marinated pumpkin, good to be consumed immediately or to be kept in jars for the whole winter. Pumpkin is a...
An alternative to the classic jam? Try the caramelized figs, perfect to preserve, to combine with cheeses or to enrich desserts and pies. The recipe for...
Let's find out how to prepare the gentian liqueur with the typical Abruzzo recipe. This typical product is a truly incredible coffee killer. Gentian is a...
Pumpkin and bean soup, a healthy and tasty first course, to be prepared with tasty and seasonal ingredients. Perfect with crispy croutons! The soup with pumpkin...
The recipe for pasta with purebred sauce is perfect for those who want to prepare a simple and different first course! Pasta with purebred sauce is...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
