Roasted artichokes in a pan with olives and lemon-scented feta: a tasty and rich in flavor side dish but easy to prepare. Here is the recipe!...
The elvezia cake is a refined dessert made up of layers of crunchy daquoise, buttercream and zabaglione. Here is the original recipe from Mantua. The elvezia...
That of manfredi with ricotta is a Neapolitan recipe and linked to a long history. Prepared with sauce and buffalo ricotta, they are a really greedy...
Characterized by long origins, the fettuccine alla papalina are a Roman recipe, formed by a mix of bold flavors. Here’s how it is prepared and why...
If you have never tried the polenta and bruscitt couple, you must immediately fix it. Here’s how to easily prepare this typical dish from Lombardy. The...
The nervetti salad is a typical recipe of Pavia cuisine, to be made with a few genuine ingredients and full of flavor. Here’s how to prepare...
The typical Neapolitan recipe of drowned escarole is very simple to make at home and results in a classic and richly flavored side dish, suitable for...
Bean Hummus: The creamy, mild-flavored variant of the popular chickpea hummus. Let’s find out how it is prepared! When it comes to hummus, the first thing...
The vegan shepherd’s pie is the variant without animal derivatives for those who follow a diet with these principles. Let’s find out the recipe together! The...
Are you looking for a quick and easy first course that can delight you with its flavor? Today we offer you the pasta alla cenere! Perfect...
The lamb shoulder in the oven is an ideal dish to serve during the holidays, but it can also be prepared on other occasions. Let’s prepare...
Baked olives can be a very useful appetizer or preserve to have at home because they lend themselves well to any occasion. As for the recipe...
The Russian cake may seem complex but it is one of the quick and easy desserts to prepare ideal for serving on special occasions! The Russian...
Looking for a quick and easy recipe that has an ethnic flavor and gives an extra touch to your dinner? Try the injera recipe! Today we...
Today we bring the festive gluten-free Palumbo lace to the table. A soft and cheerful donut to celebrate Easter days. The gluten-free Palumbo lace is a...
Do you want a healthy drink that is a little different than usual? Try the raw broccoli juice, a concentrate of well-being and health. The raw...
The sardella swivels are a typical Calabrian product that cannot be missed on the occasion of holidays or in family lunches! The rolls with Calabrian sardella...
Velvety and delicious, it is the coconut milk cream. Delicious eaten with a spoon, amazing when combined with cakes and fresh fruit! Coconut milk cream is...
Looking for a delicious and particularly original dish that will amaze all diners? Try the lasagne of pancarrè with ham! Today we offer you a quick...
Pasta with rocket and tuna is ideal to bring to the table when you have little time to cook, but still want something tasty. We are...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
