If you are looking for an easy and quick but at the same time refined second course of fish, we recommend you try our amberjack tartare....
The Neapolitan casatiello is a savory rustic stuffed with salami and pecorino cheese and garnished with eggs, a must at the table during the Easter holidays....
Preparing the tangerine pan is really simple: just combine all the ingredients in a mixer and blend. Here is our recipe. If you are looking for...
Who said you have to give up a dish just for its calories? Better to revisit it as we did with the light parmigiana. Among the...
If you are looking for quick and easy recipes based on fish, we recommend you try the cuttlefish alla veneziana, an amazing Venetian recipe. With all...
The Friulian brovada is a typical side dish to be paired with muset, a tasty cotechino that can also be replaced with roast meat. Typical of...
Among the perfect recipes for Easter are fried lamb chops with a delicious and crunchy double breading. With Easter just around the corner, there are many...
Pasta alla Sorrentina, typical of the Campania tradition, is a creamy and stringy first course to be savored on Sundays with those you love! Italy is...
Wafer cake is a no-bake dessert prepared with very few ingredients and excellent to be enjoyed cold. Here is our wafer dessert. We love quick desserts,...
Pasta with sole sauce is a tasty first course perfect for all occasions. Here’s how we prepare it with cherry tomatoes. We love all those pasta...
Our aubergine cordon bleu is truly amazing, whether you decide to fry it or bake it. Here is the recipe. If you are looking for quick...
The crescenta bolognese is a typical focaccia of Emilia whose dough is enriched with lard and pieces of ham or cracklings. The crescenta bolognese, also known...
Just a few ingredients are enough to prepare an excellent tofu carpaccio, tasty and light perfect for a vegetable diet. Veg recipes do not necessarily have...
The gluten-free calzone, baked or fried, will delight all guests during your gluten-free dinner. The calzone is a classic of the Apulian tradition that you absolutely...
Of all the fish main courses, cod in foil is one of the simplest to prepare. Here is the basic recipe and some tasty variations. We...
Salt prawns are a really simple fish appetizer to prepare. Here’s how they are made with our recipe. If you are looking for a crafty recipe,...
So colorful that it will be a party, bring it to the table: crazy Carnival pizza. The crazy Carnival pizza is a triumph of colors and...
Light, digestible and easy to prepare: the vegan fried dumpling will be surprising for your delicious appetizers with friends! The vegan fried gnocco without lard is...
Sweet and crumbly biscuits: here’s how to prepare vegan cat tongues without eggs, but at the same time fragrant and greedy. Today we offer you the...
When it comes to simple first courses, there is nothing that can equal tagliolini with fujute clams. Here’s how they prepare. Our tradition is full of...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
