Don’t you know what piscialandrea is? It is a delicious recipe of Ligurian origin, a particular focaccia with anchovies, tomato sauce and little else. Known as...
Baked fennel with cheese are delicious and inviting, perfect for an original and tasty side dish. Today we prepare fantastic baked fennel with bechamel, a rich...
Do you want to amaze your guests with a different homemade end meal that will amaze everyone with its sweetness? Try the Nutella liqueur! If you...
Vegan butter is the alternative without animal derivatives, ideal for the preparation of your favorite desserts and savory dishes! More and more attention is now being...
Let’s discover the horseradish sauce, a horseradish cream perfect for roasted and boiled meats and croutons. Quick and cheap to make but with an unmistakable taste....
Bone broth is a real panacea for the body. Here is the recipe but beware of contraindications. The edge of bones is a preparation considered a...
Quick carlofortina pasta with pesto: a super tasty Sardinian first course. Perfect for those who love Mediterranean flavors. As the name suggests, pasta alla Carlofortina is...
Do you want a breakfast or a snack that is different from traditional cakes but is equally good? Try the bakewell pie! Bakewell cake is a...
Homemade dashi broth is a versatile broth, useful for quick and easy recipes that can welcome and amaze your diners! We will discover step by step...
Looking for something that whets your appetite, while also satisfying the palate? Let’s make coconut milk vegetables! What about coconut milk vegetables? We are talking about...
Erbazzone Reggiano: perfect recipe to prepare a savory pie made with chard and lard. Also perfect for a picnic or as a single dish. The erbazzone...
The flagship of Piedmontese gastronomy is the mixed boiled meat, a much more refined dish than it appears. The mixed boiled meat or, more nobly, the...
The Procida languages are excellent for breakfast while still hot, but also as a dessert after lunch or dinner. This dessert is also known as the...
The gluten-free red velvet is the perfect recipe for organizing an entirely gluten-free Valentine’s evening. If you are looking for quick and easy recipes for Valentine’s...
Roman-style artichokes, tender and succulent, are a substantial side dish, and can also be transformed into the highlight of the evening. Roman-style artichokes are one of...
Preparing the gluten-free plumcake with the Thermomix is really simple. In addition, this recipe lends itself to three variations! Finding gluten-free recipes suitable for breakfast is...
A real panacea for the body, the cabbage juice is simple to prepare in one of its many variations. When it comes to cabbage juice, a...
Three flavor biscuits with dried fruit, ginger and papaya to serve to accompany tea or coffee. The three-flavor biscuits are very simple sweets to prepare that...
The pear and chocolate cake is a delicious, timeless dessert that never goes out of fashion: let’s see together how to prepare this quick and easy...
It lends itself to being enjoyed outdoors, on warm late summer evenings: we present the delicate risotto with celery, white wine and mint. With its refined...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
