Pisarei e fasò, the recipe for the typical Piacenza single dish based on small dumplings and red bean sauce! I pisarei e fasò is a dish...
Caragnoli are not only Molise Christmas sweets but also perfect sweets for carnival. Italian cuisine is made up of more or less known typical products. Among...
For desserts and savory pies, the gluten-free crazy pasta recipe is ready in 10 minutes with just three ingredients. The gluten-free crazy pasta is a basic...
Do not recipes with cauliflower inspire you at all? Here are our favorites: we bet they’ll change your mind without a doubt! Being good in the...
Lovers of simple flavors, this is the recipe for you. Chicory and beans is one of those side dishes that will make you dream. Bringing a...
With just a few ingredients it is possible to make a gluten-free cauliflower pizza and stuff it just like a pizza. Giving up on pizza is...
Popovers are typical American sandwiches prepared in a muffin mold with batter-like dough. There are many names by which popovers are identified, yeast-free sandwiches born in...
If you are looking for quick and easy recipes that are perfect as a side dish, sofegae cabbage is for you. Here’s how they prepare. Savoy...
It doesn’t take much to bring a tasty first course to the table and risotto with Brussels sprouts is proof of this. Here is our recipe....
Baked saffron potatoes are a delicious and aromatic side dish that is easy to prepare. A spicy side dish that will color your table , perfect...
From Sicily comes the perfect recipe for grilled artichokes to accompany main courses of roasted meat. It is an ancient Sicilian recipe that teaches us how...
The Stracchino della Duchessa alla Modenese is a typical dessert of Emilia Romagna made up of ladyfingers and pate à bombe. Stracchino della Duchessa is a...
Excellent as a digestive or as an aperitif, the rocket liqueur will delight you with its bitter and flavored flavor. Typical of the production of Ischia,...
Accompany your second course of meat with vegetables in a delicious way. Chicken with broccoli cream is tasty and perfect for a good diet. Chicken with...
A couple of ingredients are enough to prepare stracchino and rocket pasta or one of its delicious variations. Here are our ideas! We all know how...
Soft and tasty, the savory ham and cheese muffins are excellent as an appetizer, instead of bread or for trips out of town. Savory ham and...
Palumbo lace is an easy recipe perfect for exploring the Abruzzo Easter flavor. Here’s how it is prepared. The pizzo palumbo cake is a typical Easter...
Rigatoni with pajata are a typical product of Roman cuisine. Let’s find out how to prepare them with the classic recipe. Pajata, also known as straw,...
Every occasion is good to eat cappelletti in broth, a typical dish of the holidays in Emilia Romagna. The cappelletti in broth are a typical Emilian...
A traditional Easter recipe, much loved, is that of monachina eggs. A Campania appetizer made of hard-boiled eggs, worked with bechamel, breaded and fried! For the...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
