Thanks to the combination of puff pastry and seasonal vegetables, the savory pie with zucchini and cherry tomatoes will be a very tasty dinner or an...
The dried tomato paté is an excellent accompaniment to dishes of all kinds. Here’s how to do it quickly and easily. A condiment that is fully...
Let yourself be intoxicated by the fresh taste of pasta with swordfish and courgettes. All the flavor of the sea together with the simplicity of courgette!...
Jellied meat is not only a great way to preserve meat, but also an idea for an unusual appetizer. Without naming names, everyone knows at least...
It takes very little to prepare zucchini and shrimp lasagna, a quick and easy recipe perfect for Sunday lunches too. Lasagna recipes don’t have to be...
If you have children, Easter hard-boiled eggs will be a hit! These chicks make a cheerful presentation for the most classic of appetizers. Easter chick boiled...
Friable and with an intense almond scent, gluten-free lady’s kisses are a perfect dessert for celiacs and non-celiacs. We just don’t like the idea that someone...
Preparing the aubergine parmigiana with the Thermomix is really simple and the result, needless to say, nothing short of amazing. Italian cuisine has an almost infinite...
Simple to prepare but also to customize, the salted zucchini and ham donut is really soft and full of flavor. There are not only the classic...
Of all the quick and easy recipes there is one we love, that of couscous with zucchini and tuna, perfect to be enjoyed cold. If you...
A few ingredients are enough to transform a simple side dish into something extraordinary and the Korean cucumber salad is proof of this. Cucumbers are a...
An alternative to the classic vegetable mayonnaise with soy milk is our almond mayonnaise. Here’s how to make it in 5 minutes. Vegetable mayonnaise is increasingly...
From the Aztecs to the present day, here are some tips and the recipe for making Mexican guacamole sauce: delicious and also great for health! It...
Easter desserts are many and all different. Each region has its own and talking about all of them is really impossible. Here is a selection of...
Zucchini, shrimp and cream pasta is one of the quick and easy recipes you can prepare when you have guests. When we talk about delicious recipes,...
For a really tasty second course of meat, try the original recipe of Belluno-style chicken, presented with mushrooms and polenta. Chicken Belluno is a typical product...
If you are looking for quick and easy desserts, you should try our gluten-free heaven cake with the Thermomix: it is truly incredible! By now you...
The pao de lo is a cake from Portugal similar to our sponge cake. Let’s find out how this light dessert is prepared. The pao de...
Let’s find out all the properties of chia seeds and how to use them in the kitchen: rich in calcium and fiber, they are a precious...
Venere rice with zucchini and peas is a quick first course to prepare and perfect to serve with elegance during a dinner with friends. The vegan...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
