Among the most delicious recipes of Sicily stands out that of tuna with onions, a second dish based on simple and tasty fish. That of tuna...
Umbrian brustengo is a tasty and very thin focaccia. A genuine product to be made with only three ingredients and served with the typical raw ham....
The original recipe of pappardelle alla hare belongs to the Tuscan repertoire and consists of a tasty and refined dish, with succulent game meat. If you...
Here is the original recipe for spaghetti alla chitarra with pallottine, a tasty first course with egg pasta, sauce and small meatballs. To make Sunday lunch...
The quick and easy recipe for soup with rice and parsley is genuine and tasty, suitable for those looking for a hot and tasty dish. The...
Broccoli burgers are an original idea to enjoy vegetables in a different shape and flavor than usual. Broccoli burgers are a nice and tasty idea to...
Introduced by the Spaniards, mondeghili are Milanese meat-based, flavored meatballs. Fried in butter, they are a very tasty typical dish. Known as mondeghili, these traditional meatballs...
Very soft and easy to prepare, muffins with ham and peas will make your aperitifs with friends original. The savory muffins with ham and peas are...
How is French omelette made? Let’s find out what is the right technique, the ingredients, the basic recipe and everything you need to know! Omelette is...
A tasty ethnic sauce in which to dip your meat main courses. Indonesian tradition teaches us the quick recipe! What is peanut sauce? It is a...
If you are looking for a tasty first course do not miss this recipe from Campania: ziti lardiati! The first pasta dishes are perhaps among the...
Let’s find out how to prepare homemade Parisian pizza starting from the dough following the original Neapolitan recipe. La parigina is a rustic Neapolitan pizza made...
Preparing the San Biagio cake is the best choice if you are looking for quick and easy desserts but at the same time characteristic. The San...
The sweet iris is a typical Sicilian recipe consisting of a leavened dough stuffed with ricotta cream, breaded and fried. The Sicilian sweet iris is one...
The softness of these muffins will give a special and new touch to your aperitifs among the genuine flavors of carrots and its light ingredients. Savory...
Aligot is a typical dish of France, a symbol of conviviality. It consists of a mashed potatoes, enriched with cream, butter and a stringy cheese. A...
Rosemary bread is a variant of the classic bread which, thanks to the presence of rosemary, is aromatic and decidedly greedy. Let’s find out how to...
It takes very little to make a simple side dish something sensational like we did with polenta with aromatic herbs. Polenta is one of those side...
The vegan bean meatloaf is perfect for filling up on vegetable protein. Here’s how we prepare it and some tasty variations. The meatloaf with beans is...
Let’s discover together a typical dish of Roman cuisine, or rather Lazio, the stracciatella soup in broth: an unusual first course! If you are looking for...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
