Preparing the tangerine pan is really simple: just combine all the ingredients in a mixer and blend. Here is our recipe. If you are looking for...
Who said you have to give up a dish just for its calories? Better to revisit it as we did with the light parmigiana. Among the...
If you are looking for quick and easy recipes based on fish, we recommend you try the cuttlefish alla veneziana, an amazing Venetian recipe. With all...
The Friulian brovada is a typical side dish to be paired with muset, a tasty cotechino that can also be replaced with roast meat. Typical of...
Among the perfect recipes for Easter are fried lamb chops with a delicious and crunchy double breading. With Easter just around the corner, there are many...
Pasta alla Sorrentina, typical of the Campania tradition, is a creamy and stringy first course to be savored on Sundays with those you love! Italy is...
Wafer cake is a no-bake dessert prepared with very few ingredients and excellent to be enjoyed cold. Here is our wafer dessert. We love quick desserts,...
Pasta with sole sauce is a tasty first course perfect for all occasions. Here’s how we prepare it with cherry tomatoes. We love all those pasta...
Our aubergine cordon bleu is truly amazing, whether you decide to fry it or bake it. Here is the recipe. If you are looking for quick...
The crescenta bolognese is a typical focaccia of Emilia whose dough is enriched with lard and pieces of ham or cracklings. The crescenta bolognese, also known...
Just a few ingredients are enough to prepare an excellent tofu carpaccio, tasty and light perfect for a vegetable diet. Veg recipes do not necessarily have...
The gluten-free calzone, baked or fried, will delight all guests during your gluten-free dinner. The calzone is a classic of the Apulian tradition that you absolutely...
Of all the fish main courses, cod in foil is one of the simplest to prepare. Here is the basic recipe and some tasty variations. We...
Salt prawns are a really simple fish appetizer to prepare. Here’s how they are made with our recipe. If you are looking for a crafty recipe,...
So colorful that it will be a party, bring it to the table: crazy Carnival pizza. The crazy Carnival pizza is a triumph of colors and...
Light, digestible and easy to prepare: the vegan fried dumpling will be surprising for your delicious appetizers with friends! The vegan fried gnocco without lard is...
Sweet and crumbly biscuits: here’s how to prepare vegan cat tongues without eggs, but at the same time fragrant and greedy. Today we offer you the...
When it comes to simple first courses, there is nothing that can equal tagliolini with fujute clams. Here’s how they prepare. Our tradition is full of...
Pisarei e fasò, the recipe for the typical Piacenza single dish based on small dumplings and red bean sauce! I pisarei e fasò is a dish...
Caragnoli are not only Molise Christmas sweets but also perfect sweets for carnival. Italian cuisine is made up of more or less known typical products. Among...
One of the classics of Italian pastry with a crunchy twist: we are talking about the pear and amaretti cake!...
The biscuit Advent calendar is an original idea for those who love DIY and want to bring the magic of...
With or without béchamel, vegan cauliflower au gratin is one of those side dish recipes that is perfect for all...
Caramelized pears are a really simple recipe to prepare, perfect to serve as a quick dessert with a scoop of...
Hazelnut flour: nutritional values and benefits for living well and fit and having a healthy and regular intestine. Introduction Hazelnut...
Cocoa bread filled with a delicious chocolate cream. Here is the 900 cake, typical of the city of Ivrea. With...
Pumpkin cream with DOP gorgonzola and ginger is a truly delicious first course, which combines the sweetness of pumpkin with...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
