Cranberry juice is a unique delicacy that is very easy to make. Let's find out how to best make this drink! Cranberry juice is a sweet...
The blueberry and gorgonzola rice is one of those first courses you don't expect: try how delicious the marriage between these two ingredients is! Preparing a...
Pumpkin and sausage risotto is a first course full of flavor, perfect to serve for both lunch and dinner! Today we prepare a delicious and really...
Mussels au gratin with lemon, a delicious lemon-scented appetizer. Ideal to serve at a fish dinner accompanied by a glass of good white wine. Mussels au...
Pumpkin and mushroom lasagna is a baked first course perfect for family dinners. They are too good, even in the version without bechamel. How can you...
Let's find out how to make gooseberry jam. Good for breakfast and amazing with cheeses, it is a truly delicious autumn preserve. Gooseberries, to the detriment...
From an ancient tradition comes the original recipe of the Romagna matta soup with mangrigoli, a completely genuine dish. From today there is a new typical...
The fig and walnut jam is an easy recipe to prepare in summer and excellent to be enjoyed with tasty cheeses or to fill biscuits and...
Ingredients and recipe for grilled zucchini rolls and cooked ham: a simple dish to make and perfect for an informal aperitif! Here is a very quick...
Lemon risotto is a first course with a very fresh flavor, easy and quick to make and perfect for bringing a light and delicious dish to...
The fast tortellini caprese saves time and effort to have a delicious, fresh and truly original dish on the table. The tortellini fast caprese is a...
Mushroom eggplants are the perfect recipe for a tasty side dish. Quick to prepare, they are suitable to accompany many main courses. Mushroom eggplants are a...
Few ingredients for a refined and full of flavor appetizer. We are talking about sardines marinated with lemon and vinegar. In a self-respecting menu of fish...
What's better than a quick and easy dessert? Absolutely nothing, then if it is a ricotta and fig cake with the Thermomix then there is no...
We also try the white spritz, the extraordinary Venetian cocktail made with still wine and tonic water that makes any aperitif special. Veneto, as we know,...
The pistachio parfait is a delicious dessert that is easy to prepare and perfect for keeping in the freezer until it's time to serve it. The...
Indispensable for making cartellate, the Apulian vincotto is obtained by subjecting the grape must to long cooking. Here is the recipe. The grape vincotto is a...
Marinating chicken allows you to turn it into new and original recipes every time. Here are ten different ways to do it. Chicken breast is probably...
Here is the original recipe for tzatziki, a Greek yogurt sauce with cucumber and flavored with other spices, ideal to serve during a buffet or an...
Fregola zucchini and mussels, an excellent first course to use fregola, a type of semolina pasta typical of Sardinia. The recipe for fregola zucchini and mussels...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
