Baciocca is a typical Ligurian recipe. It is a savory pie with potatoes and onions flavored in lard. A real treat! Baciocca is a Ligurian savory...
Carasau bread is a typical product of Sardinia, famous for its crunchiness. Rich in history, it is still famous all over the world for its goodness....
Giuggiulena is a typical sweet of the Sicilian tradition. Here’s how to prepare the famous nougat made with sesame seeds. The recipe for soft juggiulena comes...
The Tuscan zonzelle are a tasty appetizer, a typical Italian product that consists in the creation of a soft salty fried dough. From the Italian gastronomic...
Parmigiana in the microwave is a recipe that is simple to make but at the same time is able to restore taste and gluttony. Here’s how...
Fried polenta scagliozzi are a typical product of Neapolitan street food. Here is the quick and easy recipe to make at home. Also called tittole, fried...
Few ingredients and a few simple steps to make gluten-free vegan béchamel, the base to accompany and fill many recipes. Vegan gluten-free bechamel is a basic...
Preparing a tasty side dish has never been easier than with eggplant and potatoes. Here is our recipe. Finding tasty side dishes but at the same...
Risotto with asparagus is a first course of great class, very quick to prepare and rich in taste and flavor. Risotto with asparagus is one of...
Bean Burgers are a protein-rich second dish made with vegetables and legumes. Preparing them will be really easy, let’s find out how! The bean burger recipe...
Preparing an Indian salad is really simple: gather all the vegetables in a bowl, season them with coriander and lemon juice and you’re done. Who said...
Lovers of delicious recipes? Try the hot or cold eggplant omelette, pan-fried or baked and you won’t regret it. Omelettes are a recipe category that is...
The ricotta and spinach crepes are a very good first course that will make you look great. Let’s see immediately how they are prepared! The ricotta...
Simple, quick and tasty, asparagus and pancetta pasta is a perfect first course for all occasions. Here are our tips for preparing it. Finding quick and...
Zucchini and sausage pasta is really prepared in 10 minutes and is perfect as a main dish. Let’s see how it is also prepared in the...
Pasta with zucchini and peppers is a tasty first course and perfect for the hottest season. A very simple recipe to prepare, it is ideal for...
Ideal as a main course or single course, everyone really likes savory pies. Let’s find out today how to prepare the savory pie with asparagus. This...
Vegetarian chickpea meatballs are good and tasty legume meatballs, fun to bring to the table on any occasion. Here are all the ways to prepare them!...
It takes very little to prepare eggplant and zucchini pasta or one of its tasty variations. You don’t need who knows what ingredients to bring something...
Let’s find out how to prepare a tasty side dish based on zucchini and carrots in a pan in less than 30 minutes. Creating combinations of...
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
