Directly from the Romagna tradition, the swallow’s nests will be a very tasty first course to bring to the table on Sunday for lunch. Romagnoli swallow...
The pizzicotti of almond paste are delicious Sicilian pastries that are easy to prepare and excellent for cheering up a tasty snack. The original recipe of...
The pistachio liqueur cream is an elegant and tasty end of meal to offer after a good lunch or to give as a gift bottled for...
The challah is a soft Jewish braid-shaped brioche, excellent to be consumed in both savory and sweet versions! Challah is a typical product of the Jewish...
An excellent cream without eggs and without cow’s milk, but delicious and suitable for filling a thousand desserts: we explain how to make vegan cream with...
Stewed Calabrian snails are a very tasty and perfect traditional recipe to prepare in autumn. Recipes with snails just can’t get everyone to agree. After all,...
Bertolda cake is the recipe to make at home if you don’t know which dessert to prepare for breakfast. Here are our tips. Bertolda cake, also...
If you are looking for quick and easy desserts do not miss the cake of decorations, a typical recipe of the city of Bologna. The cake...
Cipriani carpaccio is a second course based on raw meat served with worchester sauce mayonnaise. To identify the origins of carpaccio we must take a trip...
The trick to getting fluffy and fluffy Japanese pancakes? Beat the egg whites until stiff but not only. Here’s how to prepare them with the original...
The Genoese chard pie is a typical Genoa savory pie prepared with crazy pasta, chard and prescinseua. When it comes to savory pies , there is...
Consisting of a shortcrust pastry wrap and stuffed with quince jam, gobeletti are truly delicious Ligurian sweets. Gobeletti, also known as cubeletti or cobelletti, are shortcrust...
Today we discover how to prepare the flag, a very old Umbrian recipe whose preparation is similar to peperonata. The flag is a recipe for a...
We love preparing meatballs and our zucchini balls with the Thermomix are truly amazing, whatever recipe you decide to follow. Today we put our beloved robot...
The Neapolitan sauté is a particular recipe prepared with offal cooked in tomato and chilli sauce. Here is the recipe. Do not be misled by the...
With very few ingredients it is possible to prepare a truly delicious and tasty side dish like Mexican corn on the cob. In Italy it is...
If you are looking for quick and easy recipes perfect for Easter, we recommend you try the hot cross buns, a real treat! Among the Easter...
Gluten-free mimosa cake with pineapple: recipe for making a perfect dessert for women’s day with rice flour, pineapple and cream! Are you looking for a dessert...
Let’s find out how to prepare a delicious Gricia pasta with the original Roman recipe: its secret lies in the right creaminess and in the balance...
Let’s find out how to prepare Modenese pesto following the traditional recipe with garlic and rosemary. A real treat! Modenese pesto, also known in some areas...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
