An inexpensive and healthy recipe not to be missed: corn and borlotti soup with tortilla chips. A good corn and borlotti soup with tortilla chips is...
How to cook and peel boiled potatoes in the right way: cooking methods and times for a perfect result. Boiled potatoes are among the most popular...
An amazing dessert, with a creamy and velvety texture: the vegan chocolate mousse and silken tofu will please everyone! The vegan chocolate and silken tofu mousse...
Delight yourself with this dish with an ethnic flavor: couscous with broccoli with sesame sauce. Broccoli couscous with sesame sauce is a pleasant combination of tasty...
Today we prepare pasta with artichokes, a substantial and easy to make first course, but above all delicious. Here is the recipe! Today we prepare a...
Here is the recipe for artichokes alla giudia, an irresistible and easy to make dish, perfect to bring to the table on any occasion. The artichokes...
It takes very little to transform the classic recipe into a gluten free version: here is the gluten-free Easter cake. The Pasqualina cake is a typical...
The recipe for sautéed bean sprouts to bring ethnic side dishes to the table or to be eaten in salads. Bean sprouts are a genuine ingredient...
Knam’s mocaccina cake with the original recipe is not very difficult to prepare: this is how we make it. Maestro Knam’s mocaccina cake is one of...
Crema di Cogne is a Aosta Valley recipe that is prepared with very few ingredients. Here is the step by step procedure. The Cogne cream, as...
The crazy cake is a light and very good American cake, with an intense cocoa flavor but almost fat-free. Here is the recipe. Already from the...
Tasty and also excellent for seasoning pasta, turnip greens and sausage, it is certainly not a dish that leaves you indifferent. Turnip greens , also known...
Here’s how to prepare gianduiotti, the famous chocolates with hazelnut paste, with the typical Piedmontese recipe. If you thought that preparing homemade gianduiotti was not possible,...
Ingredients and recipe for Sicilian swordfish, a simple second dish of fish to be prepared with the addition of cherry tomatoes, olives and capers. Olives, cherry...
Africanetti are eggnog-based biscuits. Here’s how to prepare these quick and easy desserts with the typical recipe of Emilia Romagna. The Africanetti are simple and delicious...
A handful of ingredients are really enough to prepare the celery soup. Here are our tips to get it creamy and tasty. After the holidays, before...
Let’s find out how to prepare grancereale with a quick and easy recipe, perfect for making your breakfast healthier. The grancereale biscuits with the recipe that...
Are you looking for quick and easy recipes? Try the gluten-free piadina with the Thermomix and your dinners will be safe! Recipes for celiacs, especially when...
Symbol of Mexican cuisine and base for many preparations: here’s how to prepare corn tortillas for burritos, fajitas, tacos and much more! Corn tortillas, in addition...
Flaxseed bread is an excellent leavened, crunchy and healthy, to be brought to the warm table. Flaxseed bread is one of the most popular gastronomic products...