We prepare pasta alla mugnaia, a traditional Abruzzo first course full of flavors. Pasta alla mugnaia is a typical product belonging to the repertoire of Italian...
To enrich the list of your delicious appetizers, try the zucchini and tuna rolls. So fresh, light and so easy to prepare! Our zucchini and tuna...
To keep your figure in a tasty way, the avocado and zucchini soup will become one of your first choices for dinner! The combination of two...
Ecstasy cake is a perfect preparation for when you have little time and a great desire to taste something incredibly greedy. Let’s find out how to...
Panonta is a typical Molise dish especially from the town of Miranda. Let’s find out how to prepare this delicious (and caloric) stuffed loaf. Today we...
It takes very little to prepare the zucchini and saffron pasta and the result is a light first course perfect for the summer. Finding quick and...
Here is the recipe for chia pudding with coconut milk enriched with almonds and fruit, for a healthy and nutritious snack. Generally, pudding, a sweet of...
Chicken strips with zucchini is a simple and light recipe that will give your diet a tasty and original touch. Tired of the usual grilled chicken...
Perfect as an appetizer, to fill bruschetta or to accompany main courses, pickled zucchini will keep perfectly throughout the winter! Canned zucchini in vinegar are a...
There is nothing better than risotto with zucchini and stracchino for a light but at the same time refined dinner. Here’s how we prepare it. Whether...
To re-edit the usual seafood recipe, bring to the table a plate of pasta with clams and zucchini: the perfect combination of flavor and simplicity. Pasta...
These homemade breadsticks are crunchy and baked in the oven: here’s how to prepare them very simply and without making gross mistakes. Who doesn’t love bread...
Making vegan gyoza at home isn’t as difficult as it sounds. They are easy to make and the end result will blow everyone away. The vegan...
The Sammartinese pampanella is just one of the many delicious recipes that you can find in Molise. Here is the particular way of cooking pork. The...
The pezzata, a typical Molise recipe, is a sort of sheep stew cooked with potatoes and tomatoes of very ancient origins. Today we discover how to...
Torcinelli from Molise are an unusual dish prepared with lamb entrails. Let’s find out the original recipe of these rolls. Torcinelli, also known as gnumeriedde, are...
The ‘Mpigna Molisana is a donut-shaped leavened cake whose dough also contains boiled potatoes to give it further softness. Molise mpigna is a donut-shaped cake prepared...
Beans are a food rich in taste, with which you can create many amazing recipes: let’s find out how to cook them and some tasty ideas....
From Japan comes a sweet with an extraordinary flavor, the Castella cake (or Kasutera), which is a particular sponge cake. From the East comes the preparation...
From north to south there is no region that does not have its own tripe recipe and today we discover how to prepare the Molise version....
Battered cardoons are a typical Sicilian celebration recipe, particularly in the city of Palermo. Here's how they prepare. Cardoons in...
Excellent to accompany with a glass of vin santo or a cup of tea or caffe latte: here is the...
Salmon vol au vents are the right mix of taste and simplicity and make party appetizers and aperitifs more refined....
Let's find out how to prepare a typical Piedmontese appetizer, ideal for serving at parties: cardoon flan. Cardoons are a...
Pusterese tirtlan are rye flour pancakes filled in different ways. Here is our recipe with potatoes and ricotta. Pusteri tirtlan...
Salmon and courgette risotto is a first course which in its simplicity is able to conquer even the most demanding...
Let's discover all the flavor of pumpkin served in the form of a flan, a soft and delicate pie perfect...
Let's find out how to prepare the buridda recipe, a soup based on cuttlefish, peas, dried mushrooms and pine nuts...
