Ingredients and recipe to prepare the Neapolitan casatiello with the Thermomix, a salty leavened product typical of the Easter period and of Neapolitan cuisine! This savory...
If you love Easter desserts, why not try the sweet casatiello recipe, a fragrant and soft Neapolitan recipe? When Easter arrives, the kitchens of the housewives...
The Neapolitan tortano is eaten in slices and is perfect for using the leftovers from the refrigerator: cheap and tasty, everyone likes it! Tortano is a...
A real dish of natural cuisine, good and vegetarian: bruschetta with broad bean hummus and pecorino cheese A delicious aperitif or snack, rich in good proteins...
The Easter dove is a typical product that cannot be missed on our tables: let’s find out together how to prepare it at home with the...
Impossible to resist pistachio pancakes with their intense Sicilian flavor. Let’s find out how to prepare them for breakfast. There is no better way to start...
Incredible how by adding a simple ingredient the bread takes on a completely different flavor: try the bread with rice flour and puffed rice! Nowadays on...
A few ingredients are enough to create a fresh and tasty appetizer: we are talking about stuffed avocado. Avocado is the tropical fruit that most of...
If you are looking for an easy and quick but at the same time refined second course of fish, we recommend you try our amberjack tartare....
The Neapolitan casatiello is a savory rustic stuffed with salami and pecorino cheese and garnished with eggs, a must at the table during the Easter holidays....
Preparing the tangerine pan is really simple: just combine all the ingredients in a mixer and blend. Here is our recipe. If you are looking for...
Who said you have to give up a dish just for its calories? Better to revisit it as we did with the light parmigiana. Among the...
If you are looking for quick and easy recipes based on fish, we recommend you try the cuttlefish alla veneziana, an amazing Venetian recipe. With all...
The Friulian brovada is a typical side dish to be paired with muset, a tasty cotechino that can also be replaced with roast meat. Typical of...
Among the perfect recipes for Easter are fried lamb chops with a delicious and crunchy double breading. With Easter just around the corner, there are many...
Pasta alla Sorrentina, typical of the Campania tradition, is a creamy and stringy first course to be savored on Sundays with those you love! Italy is...
Wafer cake is a no-bake dessert prepared with very few ingredients and excellent to be enjoyed cold. Here is our wafer dessert. We love quick desserts,...
Pasta with sole sauce is a tasty first course perfect for all occasions. Here’s how we prepare it with cherry tomatoes. We love all those pasta...
Our aubergine cordon bleu is truly amazing, whether you decide to fry it or bake it. Here is the recipe. If you are looking for quick...
The crescenta bolognese is a typical focaccia of Emilia whose dough is enriched with lard and pieces of ham or cracklings. The crescenta bolognese, also known...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
The spiral savory cake with black cabbage and red cabbage is a beautiful recipe to look at and delicious to...
Let's see together the recipe for preparing the cauliflower cream with any Thermomix model you have available. The Thermomix is...
Let's find out how to prepare the water-based custard, without milk and perfect for those intolerant to lactose. You may...
