Pastitsio is a typical Greek first course known to be very similar to baked pasta. Here’s how to prepare it for maximum taste. If you love...
Enjoy a moment of sweet relaxation with delicious gluten-free and lactose-free crepes. We will make you who are intolerant satisfied too. How many times has it...
Shakshuka is a typical product of Israeli cuisine prepared with tomatoes, peppers and eggs and served with pita bread. Shakshuka literally means mixture and refers to...
Among the quick desserts there is one that you do not expect, the Sicilian fedora cake: two layers of sponge cake filled with ricotta cream and...
Eggplant pie is made up of layers of grilled eggplant, tomato sauce, stringy cheese, and ham. Too good! The preparation is reminiscent of that of Parmigiana...
Risotto with scampi is simple to prepare, but it will allow you to bring a tasty and refined dish to the table: here is the step...
Liquid sourdough, also known as li.co.li. it is an alternative to mother yeast, easier to manage and perfect for leavened products. The liquid mother yeast, also...
Every housewife has her own recipe for the perfect béchamel, perfected over years and years of experience. This is ours, complete with tips for preparing a...
Gemistà is a typical Greek dish prepared with vegetables stuffed with rice, capers, olives and aromatic herbs. Here’s how it is prepared. Today we want to...
Let’s discover one of the most popular quick and easy recipes in the Marche region, the frascarelli, a kind of white flour polenta with rice. Frascarelli,...
U’bredette is a typical dish from Termoli. It is a fish soup originally prepared with the leftovers of the fish. U ‘bredette alla molisana is a...
Baciocca is a typical Ligurian recipe. It is a savory pie with potatoes and onions flavored in lard. A real treat! Baciocca is a Ligurian savory...
Carasau bread is a typical product of Sardinia, famous for its crunchiness. Rich in history, it is still famous all over the world for its goodness....
Giuggiulena is a typical sweet of the Sicilian tradition. Here’s how to prepare the famous nougat made with sesame seeds. The recipe for soft juggiulena comes...
The Tuscan zonzelle are a tasty appetizer, a typical Italian product that consists in the creation of a soft salty fried dough. From the Italian gastronomic...
Parmigiana in the microwave is a recipe that is simple to make but at the same time is able to restore taste and gluttony. Here’s how...
Fried polenta scagliozzi are a typical product of Neapolitan street food. Here is the quick and easy recipe to make at home. Also called tittole, fried...
Few ingredients and a few simple steps to make gluten-free vegan béchamel, the base to accompany and fill many recipes. Vegan gluten-free bechamel is a basic...
Preparing a tasty side dish has never been easier than with eggplant and potatoes. Here is our recipe. Finding tasty side dishes but at the same...
Risotto with asparagus is a first course of great class, very quick to prepare and rich in taste and flavor. Risotto with asparagus is one of...
Gluten-free crêpes are a variant of the traditional dessert suitable for celiacs, easy to make and perfect to fill with...
The Savoy cake, with its 5 layers of biscuit dough alternating with chocolate cream, is a typical Sicilian chocolate cake....
Here's how to toast hazelnuts (in the oven, in the pan and in the microwave) to use them in your...
Among the most loved and appreciated comforts of recent years, the Shiatsu massage seat is becoming increasingly popular. Unlike armchairs,...
Genoese corzetti (or croxetti) are a very particular type of pasta. Round and with particular designs on the surface, they...
Good with bread, for filling cakes and biscuits and quick to make thanks to the food processor: persimmon jam with...
Warm and invigorating, red lentil soup is the perfect comfort food for the cold season. Here is our recipe. Among...
Bigoli with sardines is a typical dish of Mantua and Verona, also the protagonist of a famous festival that has...
